Food Specialists for hire in Springfield, MA
Find food specialists who develop meal plans, prepare nutritious dishes and cater to dietary restrictions while ensuring food safety and dietary guidelines are followed. Indeed Smart Sourcing matches you with quality talent in Springfield, MA to make your hiring faster and simpler.
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4,684
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills10%Organizational Skills9%Leadership8%Education level
High school diploma or GED61%Vocational or technical training15%Bachelor's degree13%Years of experience
More than 10 years60%6-10 years30%Less than a year10%Current company
Big Y
Behavioral Health Network (BHN)Between Rounds Bakery and Sandwich CafeTime at current job
2-5 years38%Less than a year25%1-2 years25%
Browse Indeed's database of 4,684 profiles for Food Specialists in Springfield, MA
Last updated: Oct 11, 2026
Food Specialist: Cost of hiring?
- Common salary in Springfield, MA: $47,329 yearly
- Typical salaries range from $39,643 – $56,505 yearly
*Indeed data (US)
Line Cook
Springfield, Massachusetts
Licenses & certifications
AEDFood Safety CertificationCertified Dietary ManagerCPRAED OperationDriver's License+3 moreSkills
LeadershipTime ManagementAnalysis SkillsOrganizational SkillsCommunication SkillsCulinary ExperienceDietary Aide
Springfield, Massachusetts
Licenses & certifications
ServsafeFood Handler CertificationSkills
Communication SkillsOrganizational SkillsTime ManagementLeadershipFood ProductionUpsellingCorrectional Officers
West Springfield, Massachusetts
Licenses & certifications
Class DFood Safety CertificationParaprofessional CertificationDriver's LicenseLow Voltage LicenseHACCP Certification+13 moreSkills
LeadershipManagementOrganizational SkillsTime ManagementCasual Dining ExperienceAnalysis SkillsChef
Holyoke, Massachusetts
Licenses & certifications
Certified Dietary ManagerDriver's LicenseServsafeFood Handler CertificationSkills
ManagementAnalysis SkillsLeadershipOrganizational SkillsTime ManagementServsafeFood Service Specialist
Springfield, Massachusetts
Licenses & certifications
HVAC CertificationSkills
Communication SkillsLeadershipFood Service ExperienceRetail Sales TransactionsSales Transaction ProcessingProcessing Cash TransactionsCook and Inventory Specialist
Chicopee, Massachusetts
Licenses & certifications
Food Service Health Code ComplianceFood Sanitation PracticesKitchen ExperienceFood HandlingCookingFryers+16 moreSkills
Communication SkillsCustomer ServiceCustomer SupportCookingManufacturingHotel Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a food specialist role?
The average time to fill a food specialist role is 28 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do food specialists tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a food specialist include: communication skills, organizational skills and leadership.
What licenses or certifications are common for food specialists?
Common licenses or certifications for food specialists include: Driver's License, Servsafe and First Aid Certification.
What are some job titles related to food specialists?
According to Indeed's Smart Sourcing data, job titles related to food specialists include: food service, line cook and cook and inventory specialist.
What level of education is common for a food specialist?
High school diploma or GED is the most common level of education for a food specialist in Springfield, MA, according to available candidates on Smart Sourcing.
How many years of experience is common for a food specialist?
Most food specialists have 15 years of professional experience.
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