Line Cooks for hire in Springfield, MA
Find line cooks who can expertly prepare and cook various dishes, maintain kitchen hygiene and collaborate effectively with kitchen staff. Indeed Smart Sourcing matches you with quality talent in Springfield, MA to make your hiring faster and simpler.
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3,242
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills10%Leadership8%Time Management8%Education level
High school diploma or GED93%Associate's degree5%Bachelor's degree3%Years of experience
1-2 years6%3-5 years20%6-10 years32%Current company
Chili's
Olive GardenTexas Roadhouse
Time at current job
Less than a year20%1-2 years27%2-5 years30%
Browse Indeed's database of 3,242 profiles for Line Cooks in Springfield, MA
Last updated: Sep 10, 2026
Line Cook: Cost of hiring?
- Common salary in Springfield, MA: $56,464 yearly
- Typical salaries range from $46,671 – $68,310 yearly
*Indeed data (US)
Sous Chef/Kitchen MGR
Springfield, Massachusetts
Licenses & certifications
Class DFood Safety CertificationCulinary ArtsFirst Aid CertificationFirearms LicenseDriver's License+5 moreSkills
Communication SkillsLeadershipAssistant Manager ExperienceAmerican CuisineFast Casual ExperienceCasual Dining ExperienceLead Line Cook/Sous Chef
Suffield, Connecticut
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationTIPSDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementCommunication SkillsCasual Dining ExperienceLeadershipOrganizational SkillsFood PreparationLine Cook/Prep Cook
Enfield, Connecticut
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipCasual Dining ExperienceSupervising ExperienceTime ManagementOrganizational SkillsCommunication SkillsLine Cook/Prep Cook
Springfield, Massachusetts
Licenses & certifications
First Aid CertificationCPRServsafePallet Jack CertificationFood Handler CertificationSkills
Heavy LiftingTime ManagementCommunication SkillsMicrosoft WordWord ProcessingWord EmbeddingsCook/supervisor
Springfield, Massachusetts
Licenses & certifications
Servsafe Food Handler CertificationLoss Prevention QualifiedServsafeFood Handler CertificationSkills
Organizational SkillsCommunication SkillsCasual Dining ExperienceLeadershipTime ManagementVegan CuisineSous Chef
Springfield, Massachusetts
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipTime ManagementOrganizational SkillsCommunication SkillsMexican Cuisine
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a line cook role?
The average time to fill a line cook role is 107 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: communication skills, leadership and time management.
What licenses or certifications are common for a line cook?
Common licenses or certifications for line cooks include: Driver's License, Servsafe and Food Handler Certification.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: line cook/prep cook and cook/supervisor.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Springfield, MA, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 15 years of professional experience.
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