Line Cooks for hire in Springfield, MA
Find line cooks who can expertly prepare and cook various dishes, maintain kitchen hygiene and collaborate effectively with kitchen staff. Indeed Smart Sourcing matches you with quality talent in Springfield, MA to make your hiring faster and simpler.
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3,285
candidates
Resume updated in last 6 months
Most popular skills
- Communication Skills
- 9%
- Time Management
- 9%
- Organizational Skills
- 9%
Education level
- High school diploma or GED
- 90%
- Associate's degree
- 10%
Years of experience
- 6-10 years
- 50%
- More than 10 years
- 40%
- 3-5 years
- 10%
Current company
The Cheesecake Factory
Longhorn Steakhouse
Sodexo
Time at current job
- More than 5 years
- 43%
- 1-2 years
- 29%
- Less than a year
- 14%
Browse Indeed's database of 3,285 profiles for Line Cooks in Springfield, MA
Last updated: Oct 25, 2026
Line Cook: Cost of hiring?
- Common salary in Springfield, MA: $56,842 yearly
- Typical salaries range from $47,144 – $68,533 yearly
*Indeed data (US)
Cook/supervisor
Springfield, Massachusetts
Licenses & certifications
Loss Prevention QualifiedServsafe CertificationFood Allergen AwarenessFood Handler CertificationSkills
Organizational SkillsCommunication SkillsCasual Dining ExperienceLeadershipTime ManagementVegan CuisineUnos Line cook
Springfield, Massachusetts
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
Communication SkillsTime ManagementOrganizational SkillsLeadershipAssistant Manager ExperienceFood Service ExperienceSous Chef
Springfield, Massachusetts
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipTime ManagementOrganizational SkillsCommunication SkillsAmerican CuisineLine Cook
Holyoke, Massachusetts
Licenses & certifications
Food Safety CertificationSafe Quality Food CertificationServsafe CertificationFood Handler CertificationSkills
Communication SkillsOrganizational SkillsManagementLeadershipHeavy LiftingAnalysis SkillsLead Line Cook
West Springfield, Massachusetts
Licenses & certifications
Driver's LicenseServsafe CertificationSkills
Organizational SkillsTime ManagementComputer OperationComputer LiteracyComputer SkillsBasic MathLine Cook
Westfield, Massachusetts
Licenses & certifications
DOT Physical CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Host/Hostess ExperienceAnalysis SkillsLeadershipHeavy LiftingPublic SpeakingOrganizational Skills
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a line cook role?
The average time to fill a line cook role is 109 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: communication skills, time management and organizational skills.
What licenses or certifications are common for line cooks?
Common licenses or certifications for line cooks include: Servsafe Certification, Driver's License and Food Handler Certification.
What are some job titles related to line cooks?
According to Indeed's Smart Sourcing data, job titles related to line cooks include: lead line cook, line cook/sous chef and cook/supervisor.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Springfield, MA, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 10 years of professional experience.
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