Line Cooks for hire in Springfield, MA
Find line cooks who can expertly prepare and cook various dishes, maintain kitchen hygiene and collaborate effectively with kitchen staff. Indeed Smart Sourcing matches you with quality talent in Springfield, MA to make your hiring faster and simpler.
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1,931
candidates
Resume updated in last 6 months
Most popular skills
Communication Skills9%Leadership8%Organizational Skills7%Education level
High school diploma or GED80%Associate's degree9%Bachelor's degree9%Years of experience
1-2 years10%3-5 years26%6-10 years26%Current company
99 Restaraunt99 RestaurantAbudanzaTime at current job
Less than 1 year9%1-2 years31%2-5 years43%
Browse Indeed's database of 1,931 profiles for Line Cooks in Springfield, MA
Last updated: Jul 22, 2026
Line Cook: Cost of hiring?
- Common salary in Springfield, MA: $55,337 yearly
- Typical salaries range from $45,855 – $66,780 yearly
*Indeed data (US)
Line Cook
Springfield, Massachusetts
Licenses & certifications
Food Safety CertificationChild Development Associate CertificationLifeguard CertificationLifeguard ExperienceFirst Aid CertificationLifeguard TrainingSkills
Strategic PlanningSupervising ExperienceLeadershipOrganizational SkillsCommunication SkillsResearchLine Cook
Wilbraham, Massachusetts
Licenses & certifications
Food Safety CertificationCulinary ArtsAssociate's DegreeCertified Dietary ManagerDriver's LicenseServsafeSkills
LeadershipAnalysis SkillsStrategic PlanningOrganizational SkillsCommunication SkillsSupervising ExperienceLine Cook
Springfield, Massachusetts
Licenses & certifications
CHHAAEDFirst Aid CertificationCPRServsafeCNASkills
Heavy LiftingOrganizational SkillsCommunication SkillsJanitorial ExperienceSanitationCustodial ExperienceLine Cook/Prep Cook
Springfield, Massachusetts
Licenses & certifications
Class DFood Safety CertificationPharmacy Technician CertificationLifeguard ExperiencePharmacy Technician LicenseDriver's LicenseSkills
Assistant Manager ExperienceLeadershipMechanic ExperienceCommunication SkillsHeavy LiftingSupervising ExperienceLead Line Cook/Sous Chef
Suffield, Connecticut
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationTIPSDriver's LicenseCPRServsafeSkills
Time ManagementCommunication SkillsCasual Dining ExperienceLeadershipOrganizational SkillsFood PreparationLine Cook
Agawam, Massachusetts
Licenses & certifications
Bartender LicenseFirst Aid CertificationServsafe Food Manager CertificationServsafeFood Handler CertificationSkills
Time ManagementSupervising ExperienceCommunication SkillsOrganizational SkillsFood Service ExperienceRestaurant Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a line cook role?
The average time to fill a line cook role is 107 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do line cooks tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a line cook include: communication skills, leadership and organizational skills.
What licenses or certifications are common for a line cook?
Common licenses or certifications for line cooks include: Driver's License, Servsafe and Food Handler Certification.
What are some job titles related to line cooks?
According to Indeed’s Smart Sourcing data, job titles related to line cooks include: line cook/prep cook and cook.
What level of education is common for a line cook?
High school diploma or GED is the most common level of education for a line cook in Springfield, MA, according to available candidates on Smart Sourcing.
How many years of experience is common for a line cook?
Most line cooks have 13 years of professional experience.
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