Executive Chefs for hire in Springfield, MA
Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Springfield, MA to make your hiring faster and simpler.
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610
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 13%
- Communication Skills
- 8%
- Organizational Skills
- 8%
Education level
- Bachelor's degree
- 33%
- Associate's degree
- 33%
- High school diploma or GED
- 31%
Years of experience
- More than 10 years
- 70%
- 6-10 years
- 30%
Current company
Aramark
Sodexo
Compass Group
Time at current job
- More than 5 years
- 57%
- 2-5 years
- 29%
- Less than a year
- 14%
Browse Indeed's database of 610 profiles for Executive Chefs in Springfield, MA
Last updated: Oct 25, 2026
Executive Chef: Cost of hiring?
- Common salary in Springfield, MA: $82,951 yearly
- Typical salaries range from $65,485 – $105,076 yearly
*Indeed data (US)
Chef Manager
Enfield, Connecticut
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafe CertificationHACCP CertificationFood Handler CertificationSkills
Time ManagementLeadershipManagementAnalysis SkillsOrganizational SkillsCommunication SkillsExecutive Chef
Springfield, Massachusetts
Licenses & certifications
Culinary ArtsDriver's LicenseSafe Quality Food CertificationServsafe CertificationHACCP CertificationCulinary Arts CertificateSkills
LeadershipAmerican CuisineOrganizational SkillsCommunication SkillsManagementTime ManagementSous Chef
Springfield, Massachusetts
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipTime ManagementOrganizational SkillsCommunication SkillsAmerican CuisineHead Chef
Springfield, Massachusetts
Licenses & certifications
Class DFood Safety CertificationMAST PermitFirst Aid CertificationTIPSDriver's License+4 moreSkills
Organizational SkillsManagementLeadershipTime ManagementAnalysis SkillsUpscale Casual ExperienceSous Chef
West Springfield, Massachusetts
Licenses & certifications
Food Service Health Code ComplianceFood HygieneFood Sanitation PracticesFood Safety CertificationSanitation ProceduresSanitation+8 moreSkills
LeadershipTime ManagementOrganizational SkillsAdvanced Knife SkillsCasual Dining ExperienceCommunication SkillsExecutive Chef
Agawam, Massachusetts
Licenses & certifications
Tanker EndorsementBartender LicenseFood Safety CertificationDoubles/Triples EndorsementTIPSDriver's License+12 moreSkills
Advanced Knife SkillsUpscale Casual ExperienceTime ManagementCommunication SkillsLeadershipOrganizational Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill an executive chef role?
The average time to fill an executive chef role is 55 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do executive chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, communication skills and organizational skills.
What licenses or certifications are common for executive chefs?
Common licenses or certifications for executive chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to executive chefs?
According to Indeed's Smart Sourcing data, job titles related to executive chefs include: sous chef, head chef and chef manager.
What level of education is common for an executive chef?
Bachelor's degree is the most common level of education for an executive chef in Springfield, MA, according to available candidates on Smart Sourcing.
How many years of experience is common for an executive chef?
Most executive chefs have 17 years of professional experience.
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