Executive Chefs for hire in Boston, MA

Find executive chefs who lead kitchen operations, design menus and ensure food quality while managing kitchen staff and maintaining a safe and sanitary environment. Indeed Smart Sourcing matches you with quality talent in Boston, MA to make your hiring faster and simpler.

  • Ready to work now

    1,571

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership
    13%
    Communication Skills
    8%
    Analysis Skills
    7%
  • Education level

    High school diploma or GED
    37%
    Associate's degree
    30%
    Bachelor's degree
    26%
  • Years of experience

    More than 10 years
    80%
    Less than a year
    10%
    6-10 years
    10%
  • Current company

    • Yard House
    • Beacon Hill Hotel
    • Gordon Ramsay Burger
  • Time at current job

    2-5 years
    50%
    Less than a year
    17%
    1-2 years
    17%

Browse Indeed's database of 1,571 profiles for Executive Chefs in Boston, MA

Last updated: Nov 12, 2026

Executive Chef: Cost of hiring?

  • Common salary in Boston, MA: $103,133 yearly
  • Typical salaries range from $77,254 – $137,679 yearly
  • Find more information on Indeed Salaries

*Indeed data (US)

  • Head Chef

    Somerville, Massachusetts

    Licenses & certifications

    American Heart Association Heartsaver CertificationFirst Aid CertificationCPRServsafe CertificationFood Handler Certification

    Skills

    LeadershipAnalysis SkillsManagementTime ManagementCommunication SkillsOrganizational Skills
  • Head Chef

    Quincy, Massachusetts

    Licenses & certifications

    Food Safety CertificationFirst Aid CertificationCertified Dietary ManagerDriver's LicenseServsafe CertificationForklift Certification+1 more

    Skills

    Communication SkillsLeadershipOrganizational SkillsAmerican CuisineManagementAnalysis Skills
  • Executive Chef

    Saugus, Massachusetts

    Licenses & certifications

    Food Safety CertificationFirst Aid CertificationDriver's LicenseCPRServsafe CertificationHACCP Certification+1 more

    Skills

    Analysis SkillsTime ManagementLeadershipAmerican CuisineAdvanced Knife SkillsOrganizational Skills
  • Executive Sous Chef

    Quincy, Massachusetts

    Licenses & certifications

    Food Safety CertificationCulinary ArtsServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseCertified Sommelier+3 more

    Skills

    Analysis SkillsLeadershipCommunication SkillsOrganizational SkillsSustainable SourcingAdvanced Knife Skills
  • Executive Chef/Kitchen Manager

    Boston, Massachusetts

    Licenses & certifications

    Bachelor's DegreeServsafe CertificationHACCP CertificationFood Handler Certification

    Skills

    ManagementAnalysis SkillsLeadershipTime ManagementOrganizational SkillsAdvanced Knife Skills
  • Sous Chef

    Boston, Massachusetts

    Licenses & certifications

    Bartender LicenseFood Safety CertificationDriver's LicenseServsafe CertificationFood Handler Certification

    Skills

    ManagementTime ManagementAnalysis SkillsLeadershipAmerican CuisineCasual Dining Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill an executive chef role?

The average time to fill an executive chef role is 58 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do executive chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for an executive chef include: leadership, communication skills and analysis skills.

What licenses or certifications are common for executive chefs?

Common licenses or certifications for executive chefs include: Servsafe Certification, Driver's License and Food Handler Certification.

What are some job titles related to executive chefs?

According to Indeed's Smart Sourcing data, job titles related to executive chefs include: executive chef/kitchen manager, head chef and executive sous chef.

What level of education is common for an executive chef?

High school diploma or GED is the most common level of education for an executive chef in Boston, MA, according to available candidates on Smart Sourcing.

How many years of experience is common for an executive chef?

Most executive chefs have 26 years of professional experience.

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