Sous Chefs for hire in Boston, MA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Boston, MA to make your hiring faster and simpler.
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1,814
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 11%
- Organizational Skills
- 9%
- Communication Skills
- 8%
Education level
- High school diploma or GED
- 43%
- Associate's degree
- 27%
- Vocational or technical training
- 11%
Years of experience
- More than 10 years
- 90%
- 6-10 years
- 10%
Current company
Sodexo
Marriott
Standish Village
Time at current job
- 2-5 years
- 50%
- Less than a year
- 25%
- 1-2 years
- 13%
Browse Indeed's database of 1,814 profiles for Sous Chefs in Boston, MA
Last updated: Oct 25, 2026
Sous Chef: Cost of hiring?
- Common salary in Boston, MA: $77,092 yearly
- Typical salaries range from $60,603 – $98,066 yearly
*Indeed data (US)
Sous Chef
Boston, Massachusetts
Licenses & certifications
Class DCulinary ArtsTIPSDriver's LicenseServsafe CertificationCulinary Arts Certificate+1 moreSkills
ManagementTime ManagementLeadershipCommunication SkillsOrganizational SkillsAnalysis SkillsHead Chef
Quincy, Massachusetts
Licenses & certifications
Food Safety CertificationFirst Aid CertificationCertified Dietary ManagerDriver's LicenseServsafe CertificationForklift Certification+1 moreSkills
Communication SkillsLeadershipOrganizational SkillsAmerican CuisineManagementAnalysis SkillsExecutive Sous Chef
Dorchester, Massachusetts
Licenses & certifications
Kitchen ExperienceCulinary ArtsFirst Aid CertificationDriver's LicenseCulinary ExperienceCPR+2 moreSkills
ManagementLeadershipOrganizational SkillsAmerican CuisineFrench CuisineCommunication SkillsSous Chef
Everett, Massachusetts
Licenses & certifications
Food Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationTIPSCPRServsafe Certification+2 moreSkills
Analysis SkillsManagementLeadershipAmerican CuisineFrench CuisineOrganizational SkillsSous Chef
Boston, Massachusetts
Licenses & certifications
Food Safety CertificationPassenger EndorsementDOT Physical CertificationDriver's LicenseCDL aNon-CDL Class C+2 moreSkills
LeadershipCommunication SkillsAnalysis SkillsPresentation SkillsOrganizational SkillsFood PreparationSous Chef
Boston, Massachusetts
Licenses & certifications
Bartender LicenseFood Safety CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementTime ManagementAnalysis SkillsLeadershipAmerican CuisineCasual Dining Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, executive chef and head chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Boston, MA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 20 years of professional experience.
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