Sous Chefs for hire in Boston, MA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Boston, MA to make your hiring faster and simpler.
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1,820
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Communication Skills9%Time Management8%Education level
High school diploma or GED47%Bachelor's degree31%Associate's degree19%Years of experience
3-5 years6%6-10 years22%More than 10 years72%Current company
Legal Sea Foods
Alltown FreshAndiamo Restaurant and BarTime at current job
Less than a year8%1-2 years23%2-5 years50%
Browse Indeed's database of 1,820 profiles for Sous Chefs in Boston, MA
Last updated: Sep 9, 2026
Sous Chef: Cost of hiring?
- Common salary in Boston, MA: $77,193 yearly
- Typical salaries range from $60,387 – $98,675 yearly
*Indeed data (US)
Sous Chef
Boston, Massachusetts
Licenses & certifications
Food Safety CertificationPassenger EndorsementDOT Physical CertificationDriver's LicenseCDL aNon-CDL Class C+2 moreSkills
LeadershipCommunication SkillsAnalysis SkillsPresentation SkillsOrganizational SkillsFood PreparationSous Chef
Charlestown, Massachusetts
Licenses & certifications
AEDFood Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseCPR+2 moreSkills
LeadershipTime ManagementSupervising ExperienceCommunication SkillsOrganizational SkillsAdvanced Knife SkillsSous Chef
Revere, Massachusetts
Licenses & certifications
Servsafe Food Handler CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsTime ManagementSupervising ExperienceLeadershipOrganizational SkillsCookingExecutive Sous Chef
Dorchester, Massachusetts
Licenses & certifications
Kitchen ExperienceCulinary ArtsServsafe Food Handler CertificationFirst Aid CertificationCookingServsafe Food Manager Certification+6 moreSkills
LeadershipSupervising ExperienceOrganizational SkillsAmerican CuisineFrench CuisineCommunication SkillsExecutive Chef
South Boston, Massachusetts
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationCertified Dietary ManagerDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementAnalysis SkillsOrganizational SkillsStrategic PlanningCommunication SkillsLeadershipExecutive Sous Chef
Boston, Massachusetts
Licenses & certifications
QuickbooksDriver's LicenseCPRServsafeFood Handler CertificationSkills
Time ManagementLeadershipSustainable SourcingAmerican CuisineHeavy LiftingUpscale Casual Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, 1st cook/sous chef and executive chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Boston, MA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 15 years of professional experience.
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