Sous Chefs for hire in Boston, MA

Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Boston, MA to make your hiring faster and simpler.

  • Ready to work now

    1,837

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Analysis Skills17%
    Supervising Experience17%
    Organizational Skills11%
  • Education level

    Associate's degree100%
  • Years of experience

    More than 10 years100%
  • Current company

    Abe and Louie’s
    Boston Quincy Marriott Hotel
    WESTIN HOTEL by Marriott
  • Time at current job

    Less than a year50%
    2-5 years50%

Browse Indeed's database of 1,837 profiles for Sous Chefs in Boston, MA

Last updated: Aug 9, 2026

Sous Chef: Cost of hiring?

  • Common salary in Boston, MA: $77,224 yearly
  • Typical salaries range from $60,336$98,838 yearly

*Indeed data (US)

  • Executive Sous Chef

    Medford, Massachusetts

    Licenses & certifications

    Food Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationServsafeFood Handler Certification

    Skills

    Supervising ExperienceLeadershipAnalysis SkillsTime ManagementOrganizational SkillsCommunication Skills
  • Executive Sous Chef

    Boston, Massachusetts

    Licenses & certifications

    ServsafeFood Handler Certification

    Skills

    Supervising ExperienceAnalysis SkillsHeavy LiftingCasual Dining ExperienceTime ManagementCommunication Skills
  • Executive Chef

    Jamaica Plain, Massachusetts

    Licenses & certifications

    Driver's LicenseServsafe

    Skills

    Analysis SkillsSupervising ExperienceAmerican CuisineOrganizational SkillsCulinary ExperienceItalian

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

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What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: analysis skills, supervising experience and organizational skills.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Servsafe Food Manager Certification.

What are some job titles related to sous chefs?

According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef and executive chef.

What level of education is common for a sous chef?

Associate's degree is the most common level of education for a sous chef in Boston, MA, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 19 years of professional experience.

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