Sous Chefs for hire in Springfield, MA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Springfield, MA to make your hiring faster and simpler.
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803
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Organizational Skills10%Time Management9%Education level
High school diploma or GED58%Bachelor's degree16%Vocational or technical training13%Years of experience
1-2 years2%3-5 years8%6-10 years16%Current company
Aramark
MGM resorts international
MGM SpringfieldTime at current job
Less than a year17%1-2 years23%2-5 years46%
Browse Indeed's database of 803 profiles for Sous Chefs in Springfield, MA
Last updated: Sep 9, 2026
Sous Chef: Cost of hiring?
- Common salary in Springfield, MA: $70,865 yearly
- Typical salaries range from $57,025 – $88,065 yearly
*Indeed data (US)
Sous Chef/Kitchen MGR
Springfield, Massachusetts
Licenses & certifications
Class DFood Safety CertificationCulinary ArtsFirst Aid CertificationFirearms LicenseDriver's License+5 moreSkills
Communication SkillsLeadershipAssistant Manager ExperienceAmerican CuisineFast Casual ExperienceCasual Dining ExperienceSous Chef
Springfield, Massachusetts
Licenses & certifications
First Aid CertificationCPRServsafeHACCP CertificationBLSFood Handler CertificationSkills
LeadershipCommunication SkillsTime ManagementOrganizational SkillsAdvanced Knife SkillsAnalysis SkillsHead Chef
Springfield, Massachusetts
Licenses & certifications
Class DFood Safety CertificationMAST PermitFirst Aid CertificationTIPSDriver's License+5 moreSkills
Organizational SkillsLeadershipTime ManagementAnalysis SkillsSupervising ExperienceUpscale Casual ExperienceLead Line Cook/Sous Chef
Suffield, Connecticut
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationTIPSDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementCommunication SkillsCasual Dining ExperienceLeadershipOrganizational SkillsFood PreparationSous Chef/Kitchen Manager
Chicopee, Massachusetts
Licenses & certifications
Certified Dietary ManagerDriver's LicenseSafe Quality Food CertificationServsafeForklift CertificationFood Handler CertificationSkills
Supervising ExperienceAnalysis SkillsWarehouse Supervisor ExperienceCasual Dining ExperienceCommunication SkillsOrganizational SkillsSous Chef/Manager
Chicopee, Massachusetts
Licenses & certifications
Life Insurance LicenseFirst Aid CertificationDriver's LicenseCPRLife & Health Insurance LicenseServsafe+1 moreSkills
Time ManagementAdvanced Knife SkillsLeadershipSupervising ExperienceMicrosoft OfficeProductivity Software
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef/kitchen manager, sous chef/kitchen manager and executive sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Springfield, MA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 20 years of professional experience.
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