Sous Chefs for hire in Springfield, MA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Springfield, MA to make your hiring faster and simpler.
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485
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Supervising Experience10%Time Management10%Education level
High school diploma or GED66%Bachelor's degree17%Associate's degree12%Years of experience
1-2 years2%3-5 years6%6-10 years24%Current company
Max HospitalityPlan B Burger BarWyckoff country clubTime at current job
Less than 1 year24%1-2 years24%2-5 years32%
Browse Indeed's database of 485 profiles for Sous Chefs in Springfield, MA
Last updated: Jul 22, 2026
Sous Chef: Cost of hiring?
- Common salary in Springfield, MA: $71,154 yearly
- Typical salaries range from $59,194 – $85,530 yearly
*Indeed data (US)
Manager
Springfield, Massachusetts
Licenses & certifications
AEDFood Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationTIPSDriver's LicenseSkills
LeadershipCommunication SkillsWarehouse Supervisor ExperienceAnalysis SkillsCasual Dining ExperienceHeavy LiftingHead Chef
Springfield, Massachusetts
Licenses & certifications
Class DFood Safety CertificationMAST PermitFirst Aid CertificationTIPSDriver's LicenseSkills
Organizational SkillsLeadershipTime ManagementAnalysis SkillsSupervising ExperienceUpscale Casual ExperienceSous Chef
Westfield, Massachusetts
Licenses & certifications
Class DGuard CardFood Safety CertificationPharmacy Technician CertificationPassenger EndorsementPharmacy Technician LicenseSkills
Advanced Knife SkillsTime ManagementCommunication SkillsHeavy LiftingOrganizational SkillsIndustrial Mechanic ExperienceLead Line Cook/Sous Chef
Suffield, Connecticut
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationTIPSDriver's LicenseCPRServsafeSkills
Time ManagementCommunication SkillsCasual Dining ExperienceLeadershipOrganizational SkillsFood PreparationSous Chef
Springfield, Massachusetts
Licenses & certifications
First Aid CertificationCPRServsafeHACCP CertificationBLSFood Handler CertificationSkills
LeadershipCommunication SkillsTime ManagementOrganizational SkillsAdvanced Knife SkillsAnalysis SkillsTraveling Chef Based in Hartford,CT
Ludlow, Massachusetts
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipAssistant Manager ExperienceAmerican CuisineMexican CuisineHost/Hostess Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: executive sous chef/kitchen manager, manager and lead line cook/sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Springfield, MA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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