Sous Chefs for hire in Springfield, MA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Springfield, MA to make your hiring faster and simpler.
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972
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 12%
- Organizational Skills
- 11%
- Time Management
- 10%
Education level
- High school diploma or GED
- 59%
- Bachelor's degree
- 20%
- Associate's degree
- 17%
Years of experience
- More than 10 years
- 80%
- 6-10 years
- 20%
Current company
Aramark
Sodexo
Baystate Health
Time at current job
- 2-5 years
- 43%
- 1-2 years
- 29%
- More than 5 years
- 29%
Browse Indeed's database of 972 profiles for Sous Chefs in Springfield, MA
Last updated: Oct 25, 2026
Sous Chef: Cost of hiring?
- Common salary in Springfield, MA: $72,639 yearly
- Typical salaries range from $58,771 – $89,780 yearly
*Indeed data (US)
Sous Chef
Springfield, Massachusetts
Licenses & certifications
First Aid CertificationCPRServsafe CertificationHACCP CertificationBLSFood Handler CertificationSkills
LeadershipCommunication SkillsTime ManagementOrganizational SkillsAdvanced Knife SkillsAnalysis SkillsSous Chef
West Springfield, Massachusetts
Licenses & certifications
Food Service Health Code ComplianceFood HygieneFood Sanitation PracticesFood Safety CertificationSanitation ProceduresSanitation+8 moreSkills
LeadershipTime ManagementOrganizational SkillsAdvanced Knife SkillsCasual Dining ExperienceCommunication SkillsExecutive Chef
Springfield, Massachusetts
Licenses & certifications
Culinary ArtsDriver's LicenseSafe Quality Food CertificationServsafe CertificationHACCP CertificationCulinary Arts CertificateSkills
LeadershipAmerican CuisineOrganizational SkillsCommunication SkillsManagementTime ManagementSous Chef
Springfield, Massachusetts
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipTime ManagementOrganizational SkillsCommunication SkillsAmerican CuisineSous Chef
East Longmeadow, Massachusetts
Licenses & certifications
Food Safety CertificationDriver's LicenseFood SafetyServsafe CertificationFood Handler CertificationSkills
ManagementTime ManagementLeadershipCommunication SkillsStrategic PlanningOrganizational SkillsHead Chef
Springfield, Massachusetts
Licenses & certifications
Class DFood Safety CertificationMAST PermitFirst Aid CertificationTIPSDriver's License+4 moreSkills
Organizational SkillsManagementLeadershipTime ManagementAnalysis SkillsUpscale Casual Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager, sous chef/manager and sous chef/kitchen MGR.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Springfield, MA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 20 years of professional experience.
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