Sous Chefs for hire in Bronx, NY
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Bronx, NY to make your hiring faster and simpler.
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5,534
candidates
Resume updated in last 6 months
Most popular skills
Organizational Skills13%American Cuisine13%Supervising Experience13%Education level
Master's degree67%Associate's degree33%Years of experience
More than 10 years100%Current company
Birchwood rehabilitationCrestmon Country ClubNewcoTime at current job
2-5 years100%
Browse Indeed's database of 5,534 profiles for Sous Chefs in Bronx, NY
Last updated: Aug 10, 2026
Sous Chef: Cost of hiring?
- Common salary in Bronx, NY: $83,617 yearly
- Typical salaries range from $54,520 – $128,242 yearly
*Indeed data (US)
Lead Cook/Supervisor
Elizabeth, New Jersey
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafeFood Handler CertificationSkills
Time ManagementSupervising ExperienceAmerican CuisineFrench CuisineOrganizational SkillsThai CuisineDeli Manager
Brooklyn, New York State
Licenses & certifications
ServsafeFood Handler CertificationSkills
CookingSautéingGrillingKitchen GrillsSous Chef
Union, New Jersey
Licenses & certifications
Driver's LicenseSkills
Organizational SkillsAmerican CuisineFrench CuisineLeadershipSupervising ExperienceProduct Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill Sous Chef role?
The average time to fill Sous Chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for Sous Chef include: organizational skills, american cuisine and supervising experience.
What licenses or certifications are common for Sous Chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Food Safety Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: deli manager and lead cook/supervisor.
What level of education is common for Sous Chef?
Master's degree is the most common level of education for Sous Chef in Bronx, NY, according to available candidates on Smart Sourcing.
How many years of experience is common for Sous Chef?
Most sous chefs have 19 years of professional experience.
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