Sous Chefs for hire in Bronx, NY
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Bronx, NY to make your hiring faster and simpler.
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3,286
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Supervising Experience11%Organizational Skills9%Education level
High school diploma or GED43%Bachelor's degree23%Associate's degree20%Years of experience
Less than 1 year2%3-5 years12%6-10 years20%Current company
Suburban Golf Club(99THFL Barclays Capital)1 Hotel Brooklyn Bridge – Harriet’s RooftopTime at current job
Less than 1 year15%1-2 years33%2-5 years33%
Browse Indeed's database of 3,286 profiles for Sous Chefs in Bronx, NY
Last updated: Jul 22, 2026
Sous Chef: Cost of hiring?
- Common salary in Bronx, NY: $83,617 yearly
- Typical salaries range from $54,520 – $128,242 yearly
*Indeed data (US)
Executive Sous Chef
Union City, New Jersey
Licenses & certifications
Food Safety CertificationRegistered DietitianPMPDriver's LicenseTIPSHACCP CertificationSkills
Supervising ExperienceOrganizational SkillsTime ManagementLeadershipCommunication SkillsAnalysis SkillsExecutive Chef / Operations
New York, New York State
Licenses & certifications
Food Safety CertificationCertified Dietary ManagerDriver's LicenseCPRServsafeFood Handler CertificationSkills
Analysis SkillsSupervising ExperiencePresentation SkillsTime ManagementOrganizational SkillsCommunication SkillsExecutive Sous Chef
Middle Village, New York State
Licenses & certifications
Class DDOT Physical ExaminationDOT Physical CertificationServsafeCompTIA A+Food Handler CertificationSkills
Analysis SkillsCommunication SkillsProduct ManagementLeadershipSupervising ExperienceHeavy LiftingSous Chef/Kitchen Manager, Mangia
Dumont, New Jersey
Licenses & certifications
Servsafe Food Handler CertificationDriver's LicenseHACCP CertificationServsafeFood Handler CertificationSkills
American CuisineFrench CuisineOrganizational SkillsLeadershipCommunication SkillsSupervising ExperienceSous Chef
Bronx, New York State
Licenses & certifications
Class DFood Safety CertificationServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipTime ManagementOrganizational SkillsCommunication SkillsPresentation SkillsExecutive Sous Chef
Woodside, New York State
Licenses & certifications
Teaching CertificationServsafeFood Handler CertificationSkills
Culinary ExperienceFood SafetyCookingMeal PreparationFood PreparationKitchen Experience
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and organizational skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed’s Smart Sourcing data, job titles related to sous chefs include: executive sous chef, sous chef/kitchen manager, mangia and executive chef / operations.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Bronx, NY, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 12 years of professional experience.
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