Sous Chefs for hire in Brooklyn, NY
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Brooklyn, NY to make your hiring faster and simpler.
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5,544
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Organizational Skills9%Time Management8%Education level
High school diploma or GED40%Bachelor's degree27%Associate's degree24%Years of experience
More than 10 years52%6-10 years36%3-5 years10%Current company
Altamarea Group
American dining creationAparium Hotel Group
Time at current job
2-5 years52%More than 5 years24%1-2 years21%
Browse Indeed's database of 5,544 profiles for Sous Chefs in Brooklyn, NY
Last updated: Sep 14, 2026
Sous Chef: Cost of hiring?
- Common salary in Brooklyn, NY: $73,212 yearly
- Typical salaries range from $61,170 – $87,626 yearly
*Indeed data (US)
Executive Sous Chef
New York, New York State
Licenses & certifications
Food Safety CertificationRegistered DietitianCertified Dietary ManagerDriver's LicenseSafe Quality Food CertificationCPR+3 moreSkills
Organizational SkillsPresentation SkillsAmerican CuisineFrench CuisineIndian CuisineLeadershipSous chef/Server
Brooklyn, New York State
Licenses & certifications
Food Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationCertified Scrum Master+3 moreSkills
Supervising ExperienceAnalysis SkillsTime ManagementCommunication SkillsAssistant Manager ExperienceStrategic PlanningExecutive Sous Chef
New York, New York State
Licenses & certifications
CEHCompTIA Security+CompTIA CySA+CompTIA Pentest+Food Handler CertificationSkills
Barista ExperienceCommunication SkillsLeadershipFast Casual ExperienceOrganizational SkillsAdvanced Knife SkillsSous Chef/Kitchen Manager
Brooklyn, New York State
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipGreek CuisineUpscale Casual ExperienceOrganizational SkillsFrench CuisineCasual Dining ExperienceExecutive Chef
Jersey City, New Jersey
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Time ManagementAnalysis SkillsLeadershipOrganizational SkillsCulinary ExperienceCookingExecutive Sous Chef/Kitchen Manager
Bronx, New York State
Licenses & certifications
Driver's LicenseCPRServsafeFood Handler CertificationSkills
American CuisineOrganizational SkillsLeadershipCommunication SkillsMicrosoft ExcelSpreadsheets
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 81 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager, executive sous chef and sous chef/server.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Brooklyn, NY, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 15 years of professional experience.
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