Sous Chefs for hire in Brooklyn, NY
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Brooklyn, NY to make your hiring faster and simpler.
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5,558
candidates
Resume updated in last 6 months
Most popular skills
Leadership11%Time Management8%Supervising Experience8%Education level
High school diploma or GED44%Associate's degree27%Bachelor's degree17%Years of experience
3-5 years14%6-10 years42%More than 10 years44%Current company
Annie MooreAparium Hotel Group
Bartaco
Time at current job
1-2 years25%2-5 years47%More than 5 years28%
Browse Indeed's database of 5,558 profiles for Sous Chefs in Brooklyn, NY
Last updated: Sep 9, 2026
Sous Chef: Cost of hiring?
- Common salary in Brooklyn, NY: $73,322 yearly
- Typical salaries range from $61,203 – $87,840 yearly
*Indeed data (US)
Sous chef/Server
Brooklyn, New York State
Licenses & certifications
Food Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationCertified Scrum Master+3 moreSkills
Supervising ExperienceAnalysis SkillsTime ManagementCommunication SkillsAssistant Manager ExperienceStrategic PlanningExecutive Sous Chef
New York, New York State
Licenses & certifications
Six Sigma CertificationFood Safety CertificationCulinary ArtsEMT CertificationTIPSHACCP Certification+11 moreSkills
Strategic PlanningGreek CuisineThai CuisineSupplier Management ExperienceSupply Chain ManagementVendor Relationship ManagementExecutive Chef
Brooklyn, New York State
Licenses & certifications
Food Safety CertificationCulinary ArtsServsafeCulinary Arts CertificateFood Handler CertificationSkills
LeadershipCommunication SkillsOrganizational SkillsTime ManagementPublic SpeakingAdvanced Knife SkillsSous Chef
North Bergen, New Jersey
Licenses & certifications
Food Safety CertificationServsafeFood Handler CertificationSkills
Time ManagementOrganizational SkillsLeadershipProduct ManagementCommunication SkillsAdvanced Knife SkillsSous Chef
Bayonne, New Jersey
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Casual Dining ExperienceTime ManagementOrganizational SkillsCommunication SkillsLeadershipSupervising ExperienceSous Chef
New York, New York State
Licenses & certifications
Food Safety CertificationServsafeFood Handler CertificationSkills
Organizational SkillsAmerican CuisineCasual Dining ExperienceSupervising ExperienceCustomer SupportDishwasher
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and supervising experience.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Food Safety Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, sous chef/server and sous chef / kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Brooklyn, NY, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 16 years of professional experience.
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