Sous Chefs for hire in Brooklyn, NY
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Brooklyn, NY to make your hiring faster and simpler.
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5,640
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 12%
- Organizational Skills
- 11%
- Time Management
- 7%
Education level
- High school diploma or GED
- 35%
- Bachelor's degree
- 35%
- Associate's degree
- 25%
Years of experience
- More than 10 years
- 80%
- 6-10 years
- 20%
Current company
Madison Square Garden
Yard house
Compass Group
Time at current job
- 2-5 years
- 50%
- More than 5 years
- 50%
Browse Indeed's database of 5,640 profiles for Sous Chefs in Brooklyn, NY
Last updated: Oct 25, 2026
Sous Chef: Cost of hiring?
- Common salary in Brooklyn, NY: $73,234 yearly
- Typical salaries range from $61,403 – $87,345 yearly
*Indeed data (US)
Executive Sous Chef
Queens, New York State
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
LeadershipAmerican CuisineCasual Dining ExperienceOrganizational SkillsTime ManagementCommunication SkillsExecutive Sous Chef
Union City, New Jersey
Licenses & certifications
Food Safety CertificationRegistered DietitianPMPDriver's LicenseTIPSHACCP Certification+9 moreSkills
Organizational SkillsTime ManagementLeadershipCommunication SkillsAnalysis SkillsEHSSous Chef
North Bergen, New Jersey
Licenses & certifications
Food Safety CertificationServsafe CertificationFood Handler CertificationSkills
ManagementTime ManagementOrganizational SkillsLeadershipProduct ManagementCommunication SkillsSous Chef
Brooklyn, New York State
Licenses & certifications
CHHADriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementHost/Hostess ExperienceTime ManagementAnalysis SkillsLeadershipKitchen ExperienceSous Chef
New York, New York State
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipAnalysis SkillsStrategic PlanningTime ManagementPresentation SkillsSous chef/Server
Brooklyn, New York State
Licenses & certifications
Food Safety CertificationCulinary ArtsFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food Certification+4 moreSkills
ManagementAnalysis SkillsTime ManagementCommunication SkillsAssistant Manager ExperienceStrategic Planning
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, sous chef/server and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Brooklyn, NY, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 17 years of professional experience.
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