Sous Chefs for hire in Hartford, CT
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Hartford, CT to make your hiring faster and simpler.
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1,162
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 14%
- Organizational Skills
- 10%
- Time Management
- 10%
Education level
- High school diploma or GED
- 66%
- Bachelor's degree
- 17%
- Associate's degree
- 15%
Years of experience
- More than 10 years
- 70%
- 6-10 years
- 30%
Current company
Sodexo
Applebee’s
Aramark
Time at current job
- 2-5 years
- 50%
- Less than a year
- 30%
- 1-2 years
- 10%
Browse Indeed's database of 1,162 profiles for Sous Chefs in Hartford, CT
Last updated: Oct 26, 2026
Sous Chef: Cost of hiring?
- Common salary in Hartford, CT: $71,831 yearly
- Typical salaries range from $60,834 – $84,815 yearly
*Indeed data (US)
Executive Sous Chef/Interim Executive Chef
West Hartford, Connecticut
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
LeadershipManagementTime ManagementCommunication SkillsOrganizational SkillsAnalysis SkillsSous Chef
Manchester, Connecticut
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseNon-CDL Class CServsafe CertificationFood Handler CertificationSkills
Advanced Knife SkillsLeadershipCommunication SkillsAnalysis SkillsTime ManagementOrganizational SkillsSous chef
Hartford, Connecticut
Licenses & certifications
Driver's LicenseServsafe CertificationFood Handler CertificationSkills
Mechanic ExperienceLeadershipCasual Dining ExperienceOrganizational SkillsTime ManagementCommunication SkillsOwner/Chef/Manager
Windsor, Connecticut
Licenses & certifications
AEDFood Safety CertificationCulinary ArtsFirst Aid CertificationServsafe Food Manager CertificationDriver's License+4 moreSkills
LeadershipManagementCommunication SkillsTime ManagementOrganizational SkillsClassroom ExperienceSous Chef/Kitchen Manager
Hartford, Connecticut
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
LeadershipCommunication SkillsOrganizational SkillsAnalysis SkillsFood Service ExperienceShift ManagementSenior Sous Chef
Hartford, Connecticut
Licenses & certifications
SafeCulinary ArtsDriver's LicenseHACCP CertificationPreventive Controls Qualified Individual (PCQI) CertificationCAPM+11 moreSkills
LeadershipAnalysis SkillsPresentation SkillsUpscale Casual ExperienceCasual Dining ExperienceOrganizational Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 85 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Hartford, CT, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 17 years of professional experience.
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