Sous Chefs for hire in Hartford, CT
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Hartford, CT to make your hiring faster and simpler.
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1,141
candidates
Resume updated in last 6 months
Most popular skills
Leadership14%Organizational Skills10%Time Management10%Education level
High school diploma or GED55%Associate's degree24%Bachelor's degree12%Years of experience
More than 10 years64%6-10 years22%3-5 years12%Current company
MGM resorts international
No coast taqueriaAramark
Time at current job
2-5 years52%More than 5 years19%Less than a year14%
Browse Indeed's database of 1,141 profiles for Sous Chefs in Hartford, CT
Last updated: Sep 15, 2026
Sous Chef: Cost of hiring?
- Common salary in Hartford, CT: $71,831 yearly
- Typical salaries range from $60,834 – $84,815 yearly
*Indeed data (US)
Sous Chef/Kitchen Manager
Hartford, Connecticut
Licenses & certifications
Driver's LicenseTIPSServsafeFood Handler CertificationSkills
Time ManagementCommunication SkillsPublic SpeakingLeadershipOrganizational SkillsSupervising ExperienceSous chef
Hartford, Connecticut
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Mechanic ExperienceLeadershipCasual Dining ExperienceOrganizational SkillsTime ManagementCommunication SkillsSous Chef
Manchester, Connecticut
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseNon-CDL Class CServsafe+1 moreSkills
Advanced Knife SkillsSupervising ExperienceLeadershipCommunication SkillsAnalysis SkillsTime ManagementSous Chef
Windsor, Connecticut
Licenses & certifications
Servsafe Food Manager CertificationServsafeHACCP CertificationFood Handler CertificationSkills
Analysis SkillsSupervising ExperiencePresentation SkillsLeadershipCommunication SkillsOrganizational SkillsChef
Hartford, Connecticut
Licenses & certifications
Servsafe Food Handler CertificationServsafe Food Manager CertificationServsafeFood Handler CertificationSkills
Strategic PlanningSupervising ExperienceLeadershipOrganizational SkillsAnalysis SkillsTime ManagementSous Chef/Kitchen Manager
Hartford, Connecticut
Licenses & certifications
Servsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipCommunication SkillsOrganizational SkillsAnalysis SkillsFood Service ExperienceShift Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 81 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager, chef and senior sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Hartford, CT, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 14 years of professional experience.
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