Sous Chefs for hire in Albany, NY

Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Albany, NY to make your hiring faster and simpler.

  • Ready to work now

    627

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership11%
    Supervising Experience8%
    Organizational Skills6%
  • Education level

    High school diploma or GED40%
    Associate's degree33%
    Bachelor's degree23%
  • Years of experience

    More than 10 years62%
    6-10 years22%
    1-2 years8%
  • Current company

    677 Prime
    Alltown Fresh
    110 Bar and Grill
  • Time at current job

    2-5 years43%
    1-2 years34%
    More than 5 years14%

Browse Indeed's database of 627 profiles for Sous Chefs in Albany, NY

Last updated: Sep 11, 2026

Sous Chef: Cost of hiring?

  • Common salary in Albany, NY: $61,675 yearly
  • Typical salaries range from $50,047$76,005 yearly

*Indeed data (US)

  • Sous Chef

    Albany, New York State

    Licenses & certifications

    Lifeguard ExperienceFirst Aid CertificationLifeguard TrainingDriver's LicenseCPRServsafe+1 more

    Skills

    Analysis SkillsLeadershipMicrosoft PowerpointMicrosoft WordCPRMicrosoft Excel
  • Executive Sous Chef

    Albany, New York State

    Licenses & certifications

    Class DServsafe Alcohol CertificationServsafe Food Manager CertificationDriver's LicenseServsafe

    Skills

    LeadershipCommunication SkillsFrenchForeign Language ProficiencyItalianGoogle Docs
  • Sous Chef/Line Cook

    Troy, New York State

    Licenses & certifications

    Food Safety CertificationDriver's LicenseServsafe

    Skills

    Supervising ExperienceLeadershipTime ManagementBuffingPolishingCulinary Experience
  • Sous Chef

    Albany, New York State

    Licenses & certifications

    First Aid CertificationHACCP CertificationHazardous Waste Operations & Emergency Response Training

    Skills

    Advanced Knife SkillsLeadershipCommunication SkillsWarehouse Supervisor ExperienceOrganizational SkillsMexican Cuisine
  • Chef

    Watervliet, New York State

    Licenses & certifications

    CPIServsafeFood Handler Certification

    Skills

    Supervising ExperienceCommunication SkillsOrganizational SkillsTime ManagementAmerican CuisineAnalysis Skills
  • Executive Chef/Kitchen Manager/FnB manager

    Albany, New York State

    Licenses & certifications

    Driver's LicenseServsafe

    Skills

    LeadershipAdvanced Knife SkillsAnalysis SkillsFast Casual ExperienceAssistant Manager ExperienceAmerican Cuisine

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

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What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and organizational skills.

What licenses or certifications are common for a sous chef?

Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.

What are some job titles related to sous chefs?

According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/line cook and executive sous chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Albany, NY, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 15 years of professional experience.

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