Sous Chefs for hire in Portland, ME

Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Portland, ME to make your hiring faster and simpler.

  • Ready to work now

    552

    candidates

    Resume updated in last 6 months

  • Most popular skills

    Leadership
    10%
    Time Management
    7%
    Organizational Skills
    7%
  • Education level

    High school diploma or GED
    56%
    Associate's degree
    20%
    Bachelor's degree
    17%
  • Years of experience

    More than 10 years
    50%
    6-10 years
    40%
    3-5 years
    10%
  • Current company

    • Sunrise Senior Living
    • The Front Room
    • Avita of Stroudwater
  • Time at current job

    2-5 years
    33%
    Less than a year
    22%
    1-2 years
    22%

Browse Indeed's database of 552 profiles for Sous Chefs in Portland, ME

Last updated: Nov 3, 2026

Sous Chef: Cost of hiring?

  • Common salary in Portland, ME: $62,720 yearly
  • Typical salaries range from $49,298 – $79,796 yearly
  • Find more information on Indeed Salaries

*Indeed data (US)

  • Line Cook/Sous Chef

    Portland, Maine

    Licenses & certifications

    Driver's LicenseNon-CDL Class CServsafe CertificationHACCP CertificationFood Handler Certification

    Skills

    Time ManagementHost/Hostess ExperienceOrganizational SkillsCommunication SkillsLeadershipAmerican Cuisine
  • Kitchen Manager

    Portland, Maine

    Licenses & certifications

    Driver's LicenseServsafe CertificationFood Handler Certification

    Skills

    LeadershipOrganizational SkillsCommunication SkillsManagementAnalysis SkillsAmerican Cuisine
  • Executive Chef/Manager

    Portland, Maine

    Licenses & certifications

    Servsafe Food Handler CertificationServsafe CertificationFood Handler Certification

    Skills

    ManagementAnalysis SkillsLeadershipCommunication SkillsTime ManagementCasual Dining Experience
  • Sous Chef

    Portland, Maine

    Licenses & certifications

    Servsafe CertificationFood Handler Certification

    Skills

    ManagementLeadershipTime ManagementAnalysis SkillsCommunication SkillsAdvanced Knife Skills
  • Sous Chef

    Westbrook, Maine

    Licenses & certifications

    Food Safety CertificationFirst Aid CertificationCertified Dietary ManagerCADCDriver's LicenseCPR+4 more

    Skills

    ManagementLeadershipAdvanced Knife SkillsAmerican CuisineOrganizational SkillsCommunication Skills
  • Executive Sous Chef

    Portland, Maine

    Licenses & certifications

    Servsafe CertificationFood Handler Certification

    Skills

    Time ManagementManagementLeadershipCookingSchedule ManagementKitchen Experience

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Frequently Asked Questions

What is Indeed Smart Sourcing?

Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.

Are there additional products that can help me find candidates on Indeed?

Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.

What's the average time to fill a sous chef role?

The average time to fill a sous chef role is 88 days, calculated from the moment the job is posted until a candidate accepts the offer.

What skills do sous chefs tend to have?

According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, time management and organizational skills.

What licenses or certifications are common for sous chefs?

Common licenses or certifications for sous chefs include: Servsafe Certification, Driver's License and Food Handler Certification.

What are some job titles related to sous chefs?

According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, kitchen manager and line cook/sous chef.

What level of education is common for a sous chef?

High school diploma or GED is the most common level of education for a sous chef in Portland, ME, according to available candidates on Smart Sourcing.

How many years of experience is common for a sous chef?

Most sous chefs have 12 years of professional experience.

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