Private Chefs for hire in Pittsburgh, PA
Find private chefs who specialize in meal preparation, dietary customization and efficient kitchen management while possessing skills in culinary techniques, food safety and customer service. Indeed Smart Sourcing matches you with quality talent in Pittsburgh, PA to make your hiring faster and simpler.
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573
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Communication Skills8%American Cuisine7%Education level
Associate's degree45%High school diploma or GED31%Bachelor's degree19%Years of experience
More than 10 years80%Less than a year10%6-10 years10%Current company
(AVI) North Catholic High SchoolAladdin Elior Group, Jewish Community Center of Greater PittsburghAmerican Cruise Lines
Time at current job
1-2 years38%More than 5 years38%2-5 years25%
Browse Indeed's database of 573 profiles for Private Chefs in Pittsburgh, PA
Last updated: Sep 28, 2026
Private Chef: Cost of hiring?
- Common salary in Pittsburgh, PA: $67,979 yearly
- Typical salaries range from $58,982 – $78,348 yearly
*Indeed data (US)
Executive Sous Chef
Pittsburgh, Pennsylvania
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
LeadershipOrganizational SkillsCommunication SkillsAmerican CuisineAnalysis SkillsTime ManagementExecutive Chef
Bellevue, Pennsylvania
Licenses & certifications
Food Safety CertificationCertified Dietary ManagerCPRServsafeFood Handler CertificationSkills
Analysis SkillsCommunication SkillsTime ManagementOrganizational SkillsLeadershipPresentation SkillsOwner / Head Chef
Carnegie, Pennsylvania
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipStrategic PlanningCommunication SkillsOrganizational SkillsTime ManagementExecutive Chef
Pittsburgh, Pennsylvania
Licenses & certifications
Driver's LicenseServsafeSkills
LeadershipAnalysis SkillsAmerican CuisineOrganizational SkillsCommunication SkillsComplianceExecutive catering chef
Pittsburgh, Pennsylvania
Licenses & certifications
ServsafeFood Handler CertificationSkills
Time ManagementCommunication SkillsLeadershipAnalysis SkillsAmerican CuisineHeavy LiftingSous Chef
Pittsburgh, Pennsylvania
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
LeadershipTime ManagementAmerican CuisineOrganizational SkillsManagementConflict Management
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a private chef role?
The average time to fill a private chef role is 84 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do private chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a private chef include: leadership, communication skills and american cuisine.
What licenses or certifications are common for private chefs?
Common licenses or certifications for private chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to private chefs?
According to Indeed's Smart Sourcing data, job titles related to private chefs include: executive chef, executive sous chef and executive chef/kitchen manager.
What level of education is common for a private chef?
Associate's degree is the most common level of education for a private chef in Pittsburgh, PA, according to available candidates on Smart Sourcing.
How many years of experience is common for a private chef?
Most private chefs have 20 years of professional experience.
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