Sous Chefs for hire in Rochester, NY
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Rochester, NY to make your hiring faster and simpler.
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698
candidates
Resume updated in last 6 months
Most popular skills
Leadership10%Organizational Skills9%Time Management9%Education level
High school diploma or GED63%Associate's degree18%Bachelor's degree13%Years of experience
More than 10 years60%6-10 years30%3-5 years10%Current company
Texas Roadhouse
The Cheesecake Factory
Wegmans
Time at current job
More than 5 years50%Less than a year25%1-2 years25%
Browse Indeed's database of 698 profiles for Sous Chefs in Rochester, NY
Last updated: Oct 23, 2026
Sous Chef: Cost of hiring?
- Common salary in Rochester, NY: $68,473 yearly
- Typical salaries range from $55,016 – $85,221 yearly
*Indeed data (US)
Sous Chef
Rochester, New York State
Licenses & certifications
Six Sigma CertificationClass DASE Medium-Heavy Truck CertificationIICRC CertificationPERC CardArmed Security License+24 moreSkills
LeadershipCommunication SkillsAnalysis SkillsTime ManagementOrganizational SkillsAmerican CuisineKitchen Manager/Chef
Webster, New York State
Licenses & certifications
TABC CertificationDriver's LicenseCPRServsafe CertificationFood Handler CertificationSkills
LeadershipAnalysis SkillsManagementCommunication SkillsOrganizational SkillsTime ManagementSous Chef
Rochester, New York State
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
ManagementTime ManagementLeadershipOrganizational SkillsCommunication SkillsAmerican CuisineChef
Rochester, New York State
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationServsafe CertificationFood Handler CertificationSkills
Advanced Knife SkillsLeadershipCommunication SkillsTime ManagementOrganizational SkillsCasual Dining ExperienceSous chef/Line cook
Rochester, New York State
Licenses & certifications
Driver's LicenseCPRServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipOrganizational SkillsCommunication SkillsTime ManagementCookingSous Chef
Irondequoit, New York State
Licenses & certifications
Food Safety CertificationOSHA 10Occupational Safety and Health Administration Outreach Training Program 30-HourDriver's LicenseSafe Quality Food CertificationServsafe Certification+1 moreSkills
OSHA Safety CertificationManagementLeadershipOrganizational SkillsCommunication SkillsTime Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 84 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: head chef/manager, chef and sous chef/line cook.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Rochester, NY, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 11 years of professional experience.
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