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Chef

4.3 out of 5 stars

9460 North Wish Avenue, Northridge, CA 91325

$65,000 - $75,000 a year - Part-time, Full-time

Full job description

Creativity, leadership and the ability to work under pressure to deliver high quality to food for 50 persons in sober living facilities.

Reports to Operations Manager

Job Responsibilities

* Create menus and recipes to be prepared for breakfast, lunch and dinner services
* Prepare foods according to set menus using a variety of cooking and baking techniques with the assistance of staff
* Check and monitor inventory, including managing the safe storage and preparation of food items and ensuring inventory is kept stocked according to the planned menus
* Secure contracts with food providers, including deliveries and guaranteed in-stock items, along with securing fresh foods, such as fruits, vegetables, meats and fish, from local providers with a focus on using local and fresh foods as much as possible
* Adhere to the policies, procedures and codes about kitchen safety and safe food handling, along with guidelines for menu creation
* Keep the kitchen area clean and sanitary while abiding by the latest regulations for safety and cleanliness

Job Skills & QualificationsRequired:

* At least 3 years of experience working as a chef
* At least two years of experience working in a fine dining establishment
* Proven leadership skills
* History of creating menus and designing new food recipes

Preferred

* Culinary degree or vocational training
* Baking skills

Schedule: