Cook

Job Overview
We are seeking a reliable and detail-oriented Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking food according to recipes and quality standards while maintaining a clean and organized work station. You’ll work as part of a fast-paced kitchen team to deliver consistently excellent dishes.

Duties

• Prepare ingredients and cook food items on the line according to standardized recipes.
• Set up and stock stations with all necessary supplies before and during service.
• Ensure food quality, presentation, and consistency meet restaurant standards.
• Follow all food safety and sanitation guidelines, including proper food storage and cleanliness.
• Communicate effectively with staff
• Assist with cleaning and organizing the kitchen and equipment at the end of each shift.
• Manage prep work for the next day’s service.
• Monitor food inventory and report low stock levels to the kitchen manager or chef.
• Comply with portion sizes, cooking methods, and kitchen procedures.

Requirements

• Experience as a line cook or prep cook (1+ year(s) preferred).
• Familiarity with professional kitchen equipment and techniques.
• Ability to work in a high-pressure, fast-paced environment.
• Time management and organizational skills.
• Flexibility to work evenings and weekends. (Thursday - Sunday)
• Food handler’s permit or certification (as required by local health regulations).

Join our team as a Line Cook and contribute to creating exceptional dining experiences!

Hourly rate + tips. (Hourly rate dependent upon experience)

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Benefits:

• Employee discount

Application Question(s):

• Are you at least 18 years of age?

Experience:

• Kitchen: 1 year (Preferred)

License/Certification:

• Food Handler Certification (Required)
• ServSafe (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person