Cook

The Ambassador is a 46 bed facility located in Sidney, Iowa. Just 15 minutes from Shenandoah and Nebraska City, the facility is a quick trip for local communities. CMS has rated the facility 4 Stars in Staffing!! Associates will enjoy a team approach to resident care involving all departments as well as several campus updates including a brand new spa house, renovated dining room, and updated spacious private suites that feel like home!

Competitive Pay with NEW WAGE SCALE & Benefits Package!

Dietary Workers are responsible for the duties listed below. All of these duties are essential, unless otherwise noted:

1. Complete simple food preparation tasks.

2. Cooperate in keeping entire kitchen clean and in order at all times.

3. Keep own work area straightened and clean to aid in efficiency of work performed.

4. Report equipment repairs needed to the Dietary Manager.

5. Prevent food waste.

6. Pour juices and beverages (coffee, tea, milk, cocoa) and serve on trays at correct temperature, neatly, and in amounts called for at the proper time.

7. Fill orders for between-meal nourishment.

8. Place desserts on serving dishes and serve them on trays.

9. Prepare and serve salads, fruits, dry cereals, and cold breads on trays at proper time, attractively, and at correct temperature.

10. Wrap flatware in napkins.

11. Set up trays for meals, placing napkin, flatware, condiments, straws and diet cards on trays.

12. Assist with tray service to residents in dining area and pick up dirty trays after meal is served.

13. Wipe dining tables following meals.

14. Assemble, prepare for washing, and wash dishes. Store clean dishes in proper place.

15. Assist with general cleaning and food preparation tasks as needed.

16. Maintain daily care of dishwasher and dishwashing area, lavatory and sink, work table, dish storage cabinet, and food carts.

17. Empty trash cans daily and clean them thoroughly. Replace liners and return cans to stations.

18. Assist with care of floors in kitchen by sweeping and/or mopping at a time when food is not being prepared or served.

19. Be aware of resident nutrition needs or restrictions and follow all care plans.

20. Ability to reasonably conform to all rules and policies of the facility.'
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Work Location:

• One location

Job Type: Full-time

Pay: From $15.00 per hour

Shift:

• 8 hour shift

Work Location: In person