Cook

Cook FT 5:30am-2:30pm

Responsibilities:
- Prepare and cook meals according to recipes and dietary requirements
- Ensure food is cooked and served in a timely manner
- Collaborate with other kitchen staff to ensure smooth operation
- Monitor food supplies and order ingredients as needed
- Maintain a clean and organized kitchen area
- Follow proper food handling and safety procedures
- Assist with catering events as necessary

Requirements:
- Proven experience as a cook in a restaurant or catering setting
- Knowledge of food preparation techniques and kitchen equipment
- Ability to follow recipes and dietary guidelines
- Strong attention to detail and organizational skills
- Excellent time management skills to ensure efficient meal preparation
- Ability to work in a fast-paced environment while maintaining quality standards
- Knowledge of food safety regulations and procedures

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Experience:

• Cooking: 1 year (Required)

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Omaha, NE 68114 (Preferred)

Work Location: In person