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Kitchen Manager

Towne Hall Hospitality
Stamford, CT 06901
$65,000 - $85,000 a year - Full-time

Benefits
Pulled from the full job description

  • Health insurance
  • Paid time off
  • Employee discount
  • Flexible schedule

Full job description

Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will have a passion for food preparation and restaurant management, with a strong focus on training development and team leadership. As the Kitchen Manager, you will be responsible for ensuring high standards of food production, inventory control, and overall kitchen efficiency. This role is essential in creating an exceptional dining experience for our guests.

Duties

  • Lead and manage kitchen staff, providing training and development to enhance their skills and performance.
  • Oversee all aspects of food preparation and production, ensuring quality and consistency in every dish.
  • Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
  • Coordinate banquet services and special events, ensuring that all food service meets the highest standards.
  • Implement health and safety regulations within the kitchen to maintain a clean and safe working environment.
  • Collaborate with restaurant management to develop menus that reflect seasonal offerings and customer preferences.
  • Conduct interviews for new kitchen staff, fostering a positive team culture while ensuring the right fit for our culinary team.

Requirements

  • Proven experience in restaurant management or as a Kitchen Manager in a fast-paced environment.
  • Strong knowledge of food production techniques, including preparation methods for various cuisines.
  • Experience with inventory control systems and best practices.
  • Excellent communication skills with the ability to lead a diverse team effectively.
  • Familiarity with coffee preparation is a plus.
  • Ability to work flexible hours, including evenings and weekends as needed.
  • A passion for culinary arts and commitment to delivering exceptional dining experiences.

Join us in creating memorable meals while leading a talented kitchen team!

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

  • Employee discount
  • Health insurance
  • Paid time off

Ability to Commute:

  • Stamford, CT 06901 (Required)

Work Location: In person