Kitchen Manager (Execution & Operations Focus)

Job Overview
We are a high-energy sports bar with an established, streamlined menu. We are looking for a Kitchen Manager focused on execution, consistency, and team leadership — not menu development. The ideal candidate will bring leadership skills, and extensive experience in food production and restaurant management.

Duties

• Lead and supervise kitchen staff to ensure smooth daily operations, including food preparation, cooking, and plating for sports bar themed menu.
• Oversee inventory management and control to minimize waste while ensuring all ingredients and supplies are readily available for production needs.
• Maintain strict adherence to food safety regulations and sanitation standards to guarantee a safe dining environment for guests and staff alike.
• Coordinate shift management, including scheduling, staffing levels, and task delegation to optimize productivity.
• Monitor food handling procedures, ensuring proper storage, temperature control, and hygiene practices are followed consistently.
• Manage kitchen equipment maintenance schedules to prevent downtime and ensure operational efficiency.
• Foster a positive team environment through leadership, mentorship, and ongoing training in culinary techniques, food service management, and hospitality best practices.

Qualifications

• Proven supervisory experience within a busy kitchen or food service environment.
• Demonstrated leadership ability in managing diverse teams within the food industry or restaurant setting.
• Knowledge of inventory management systems and inventory control procedures.
• Strong understanding of food safety standards, sanitation protocols, and dietary accommodations.
• Excellent organizational skills with the ability to manage multiple priorities efficiently during shift management.
• Familiarity with kitchen equipment maintenance and troubleshooting is a plus.
• Exceptional communication skills to effectively lead teams and coordinate across departments in a fast-paced environment.

Work Location: In person