Line Cook

The primary responsibility of the Line Cook are:

Food preparation for Jonnie Beans.
Completes daily tasks as designated by Manager.
Maintain flexibility per customer needs.
Cook food on the line for customers, mornings are mandatory.

Qualifications

Must be 18 years or older.
Will have previous experience.
Will have a High School Diploma or GED.
Must have good oral communication skills.
Must possess organizational skills sufficient to allow multiple interruptions throughout the shift.
Must clear a background check.
Must have the ability to read and write the English language.'

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a high school diploma/GED
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Autonomous/Independent -- enjoys working with little direction
• Innovative -- prefers working in unconventional ways or on tasks that require creativity
• High stress tolerance -- thrives in a high-pressure environment

Pay: $12.00 - $16.00 per hour

Physical Setting:

• Casual dining restaurant

Education:

• High school or equivalent (Required)

Experience:

• Cooking: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person