Line Cook - Towne Parlor

Company Overview

Towne Hall Hospitality is a Connecticut-based restaurant group dedicated to creating exceptional dining experiences. With a passion for culinary excellence and warm hospitality, we offer a diverse portfolio of restaurants that range from upscale dining to inviting neighborhood spots.

Summary

We are seeking a Line Cook/Prep Cook to join our dynamic kitchen team. This role is vital in ensuring the smooth operation of our kitchen by preparing high-quality dishes and maintaining food safety standards. You will play an essential part in delivering memorable dining experiences for our guests.

Responsibilities

• Prepare ingredients and assist in cooking meals according to recipes and standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Ensure all food safety guidelines are followed during food handling and preparation.
• Collaborate with other kitchen staff to ensure timely meal service.
• Assist in menu planning and development as needed.
• Monitor inventory levels of food supplies and communicate needs to management.

Requirements

• Proven experience in a kitchen environment, preferably as a line cook or prep cook.
• Strong understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication skills and teamwork mentality.
• Passion for culinary arts and commitment to quality.

If you are ready to bring your culinary skills to a vibrant team dedicated to exceptional dining experiences, we invite you to apply today at Towne Hall Hospitality!

Job Type: Part-time

Pay: $16.35 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Evening shift
• Morning shift

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Stamford, CT 06901 (Required)

Ability to Relocate:

• Stamford, CT 06901: Relocate before starting work (Required)

Work Location: In person