Restaurant Manager

Now Hiring: Manager
Join a Team Behind Some of L.A.’s Most Celebrated Restaurants.

If you're a seasoned leader who thrives in fast-paced, high-volume environments and knows how to bring out the best in a team, we want to meet you. We’re looking for experienced Managers who are passionate about hospitality, confident in their leadership, and ready to make an impact in a fine dining setting. A guest-first mindset, a collaborative approach, and a commitment to excellence are a must.

Position Overview: As Manager, you will help ensure the restaurant runs smoothly by overseeing daily operations, leading the team, and supporting the General Manager. Your responsibilities include managing staff, maintaining service standards, addressing guest concerns, and ensuring compliance with health and safety regulations. You will also assist with inventory, budgeting, scheduling, and other operational tasks to support the restaurant’s overall success.

Manager Responsibilities:

• Oversee daily operations of the restaurant, ensuring smooth and efficient service
• Lead, mentor, and manage a diverse team, fostering a collaborative and positive work environment
• Ensure both front and back of the house are organized, stocked, and clean
• Monitor and manage orders, inventory, and costs to maximize efficiency
• Troubleshoot and resolve any issues promptly, maintaining high standards of service
• Assess customers' needs and preferences, providing personalized recommendations
• Ensure compliance with all food and beverage regulations
• Handle reporting and budgeting tasks
• Uphold and promote our standards of excellence in food quality, service, and overall guest experience
• Other duties as assigned

Requirements:

• Minimum of 5 years of full service restaurant experience in a similar environment (fine dining, fast-paced, high-volume)
• At least 2–4 years of management experience
• Proficiency in full-service operations and managing a full bar
• Excellent knowledge of F&B operations and efficiencies
• Proven track record of delivering an exceptional guest experience
• Strong leadership and communication skills
• Computer literacy is a must
• Ability to manage and motivate a team with strong personalities
• Ability to speak English and Spanish is a plus

Qualifications:

• Proven experience in restaurant management
• Positive attitude with excellent communication and interpersonal skills
• Strong work ethic with the ability to maintain a fun and engaging atmosphere
• Ability to troubleshoot, perform due diligence to avoid issues, and solve problems quickly

Work Schedule:
The work schedule for the Manager will be determined by their manager, requiring flexibility to work evenings, weekends, and holidays as needed to meet the operational demands of the restaurant. You will be working on-site at your designated restaurant at least 5 days a week, a minimum of 50-hours per week. You may be required to work outside of regular workdays and hours based on business needs.

What You’ll Find Here:

• A hospitality-first culture where leadership, integrity, and care are the foundation of everything we do
• The opportunity to make your mark at restaurants that are shaping the future of the Los Angeles dining scene
• A home for your career, where your growth is supported through mentorship, hands-on experience, and room to lead

Additional Perks Include:

• Comprehensive health benefits
• Paid time off (PTO)
• Dining discounts across all restaurant concepts
• Career advancement opportunities within a respected and growing hospitality group

This is more than a job. It’s a chance to lead in some of the most exciting restaurants in Sherman Oaks and Calabasas.

We look forward to meeting you at the job fair!

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Night shift

Work Location: In person