Assistant Manager - Restaurant

Overview
Join our vibrant team as an Assistant Manager - Restaurant and become a key driver of exceptional dining experiences! In this energetic role, you will lead daily restaurant operations, motivate and train staff, ensure top-notch customer service, and uphold food safety standards. Your leadership will help create a lively, welcoming environment where guests feel valued and staff are inspired to deliver their best every day. This position offers an exciting opportunity to develop your management skills within a dynamic food service setting, blending fast-paced action with creative culinary oversight.

Duties

• Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth shift transitions and efficient workflows
• Supervise and motivate team members, fostering a positive work environment focused on teamwork and high performance
• Conduct staff training sessions on food preparation, customer service, POS systems (including Aloha POS and Micros POS), and food safety protocols
• Manage inventory control processes to minimize waste and ensure adequate stock levels for all food and beverage items
• Oversee cash handling procedures, including balancing registers and preparing financial reports at shift end
• Ensure compliance with health regulations, food safety standards, and cleanliness requirements across all areas of the restaurant
• Support hiring, interviewing, onboarding, and ongoing development of team members to build a skilled and motivated workforce

Requirements

• Proven experience in restaurant management or supervisory roles within quick service & fast food or casual dining environments
• Strong knowledge of food preparation techniques, cooking processes, and kitchen management practices
• Hands-on experience with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
• Demonstrated ability to handle cash transactions accurately and manage financial records effectively
• Familiarity with inventory control, food handling procedures, and food safety regulations
• Excellent leadership skills with experience in staff training, team management, and conflict resolution
• Background in hospitality management or culinary experience preferred; previous assistant manager experience is highly valued
• Ability to work flexible hours including evenings, weekends, and holidays in a fast-paced setting

Embark on a rewarding journey where your leadership transforms guest experiences! We’re dedicated to fostering growth through comprehensive training & development programs while supporting your career advancement. Join us if you’re passionate about hospitality excellence and eager to make a positive impact in a lively restaurant environment.

Pay: $24,000.00 - $28,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person