Sous Chefs for hire in Boise, ID
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Boise, ID to make your hiring faster and simpler.
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403
candidates
Resume updated in last 6 months
Most popular skills
Leadership10%Supervising Experience8%Organizational Skills7%Education level
High school diploma or GED72%Associate's degree14%Bachelor's degree11%Years of experience
3-5 years4%6-10 years24%More than 10 years72%Current company
Overland Court Senior Living
10 Barrel Brewing
10 Barrel Brewing CoTime at current job
Less than a year18%1-2 years23%2-5 years38%
Browse Indeed's database of 403 profiles for Sous Chefs in Boise, ID
Last updated: Aug 30, 2026
Sous Chef: Cost of hiring?
- Common salary in Boise, ID: $55,843 yearly
- Typical salaries range from $40,792 – $76,446 yearly
*Indeed data (US)
Executive Sous Chef
Boise, Idaho
Licenses & certifications
AEDFood Safety CertificationFirst Aid CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationCPR+3 moreSkills
LeadershipSupervising ExperiencePresentation SkillsOrganizational SkillsTime ManagementPublic SpeakingProduction Chef
Meridian, Idaho
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafeFood Handler CertificationSkills
Analysis SkillsProduct ManagementCasual Dining ExperienceAdvanced Knife SkillsMexican CuisineCommunication SkillsSous Chef
Boise, Idaho
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationServsafeTWIC CardFood Handler CertificationSkills
LeadershipSupervising ExperienceAnalysis SkillsOrganizational SkillsTime ManagementCulinary ExperienceKitchen Supervisor
Meridian, Idaho
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Supervising ExperienceLeadershipAnalysis SkillsAmerican CuisineThai CuisineOrganizational SkillsOperations Manager
Boise, Idaho
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsSupervising ExperienceTime ManagementMediterranean CuisineFast Casual ExperiencePresentation SkillsSr. Sous Chef
Boise, Idaho
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Analysis SkillsPersonal Assistant ExperienceLeadershipSupervising ExperienceMexican CuisineFast Casual Experience
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and organizational skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: production chef, operations manager and corporate executive chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Boise, ID, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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