Sous Chefs for hire in Boise, ID
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Boise, ID to make your hiring faster and simpler.
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409
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Organizational Skills10%Communication Skills7%Education level
High school diploma or GED73%Bachelor's degree13%Associate's degree10%Years of experience
More than 10 years56%6-10 years36%3-5 years6%Current company
Bardenay Restaurant & Distillery
Brookdale Senior Living
Ling And Louie'sTime at current job
2-5 years42%1-2 years21%More than 5 years21%
Browse Indeed's database of 409 profiles for Sous Chefs in Boise, ID
Last updated: Sep 11, 2026
Sous Chef: Cost of hiring?
- Common salary in Boise, ID: $55,392 yearly
- Typical salaries range from $40,471 – $75,815 yearly
*Indeed data (US)
Sous Chef
Boise, Idaho
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationServsafeTWIC CardFood Handler CertificationSkills
LeadershipSupervising ExperienceAnalysis SkillsOrganizational SkillsTime ManagementCulinary ExperienceNight time Sous Chef/Lead
Boise, Idaho
Licenses & certifications
Food IndustryKitchen ExperienceCulinary ArtsServsafe Food Handler CertificationCulinary ExperienceServsafe+2 moreSkills
Organizational SkillsCommunication SkillsAdvanced Knife SkillsLeadershipTime ManagementSupervising ExperienceExecutive Sous Chef
Boise, Idaho
Licenses & certifications
AEDFood Safety CertificationFirst Aid CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationCPR+2 moreSkills
LeadershipSupervising ExperiencePresentation SkillsOrganizational SkillsTime ManagementPublic SpeakingSous Chef
Boise, Idaho
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafePlumbing Apprentice LicenseFood Handler CertificationSkills
Heavy LiftingCasual Dining ExperienceOrganizational SkillsCommunication SkillsProduct ManagementLeadershipSous Chef
Boise, Idaho
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Communication SkillsOrganizational SkillsAdvanced Knife SkillsTime ManagementSupervising ExperienceLeadershipKitchen Manager
Boise, Idaho
Licenses & certifications
Servsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
CookingButcheryCuttingMeat CuttingTeam DevelopmentOperations Management
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, organizational skills and communication skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Servsafe, Food Handler Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: kitchen manager, night time sous chef/lead and executive sous chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Boise, ID, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 10 years of professional experience.
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