Sous Chefs for hire in Salem, OR
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Salem, OR to make your hiring faster and simpler.
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341
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Communication Skills9%Time Management8%Education level
High school diploma or GED64%Associate's degree16%Bachelor's degree11%Years of experience
1-2 years8%3-5 years16%6-10 years34%Current company
Dallas Retirement Village
Salvation Army Kroc center
Stoller Family EstateTime at current job
Less than a year17%1-2 years26%2-5 years49%
Browse Indeed's database of 341 profiles for Sous Chefs in Salem, OR
Last updated: Sep 8, 2026
Sous Chef: Cost of hiring?
- Common salary in Salem, OR: $69,934 yearly
- Typical salaries range from $59,912 – $81,634 yearly
*Indeed data (US)
Executive Sous Chef
Salem, Oregon
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseSafe Quality Food CertificationServsafe+2 moreSkills
LeadershipAnalysis SkillsSupervising ExperienceMechanic ExperienceOrganizational SkillsCommunication SkillsSous Chef
Salem, Oregon
Licenses & certifications
Class DOLCC Service PermitClass D SecurityDriver's LicenseServsafeForklift Certification+1 moreSkills
Communication SkillsPersonal Assistant ExperienceLeadershipHeavy LiftingSupervising ExperienceTime ManagementKitchen Manager
Salem, Oregon
Licenses & certifications
AEDFood HandlingFirst Aid CertificationDriver's LicenseCPRServsafe+2 moreSkills
LeadershipCommunication SkillsAnalysis SkillsOrganizational SkillsPublic SpeakingTime ManagementSous Chef
Keizer, Oregon
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseCPR+3 moreSkills
Host/Hostess ExperienceSupervising ExperienceLeadershipUpscale Casual ExperienceCasual Dining ExperienceHeavy LiftingLine Cook
Turner, Oregon
Licenses & certifications
Food Safety CertificationFirst Aid CertificationDriver's LicenseServsafeFood Handler CertificationPallet Jack CertificationSkills
Communication SkillsLeadershipTime ManagementOrganizational SkillsHeavy LiftingCasual Dining ExperienceExecutive Chef
Salem, Oregon
Licenses & certifications
Servsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseServsafeHACCP CertificationFood Handler CertificationSkills
Supervising ExperienceLeadershipCommunication SkillsAnalysis SkillsOrganizational SkillsQuality Control
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 82 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and time management.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Handler Certification, Driver's License and Servsafe.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/line cook, line cook and kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Salem, OR, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 18 years of professional experience.
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