Sous Chefs for hire in Salem, OR
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Salem, OR to make your hiring faster and simpler.
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416
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 11%
- Communication Skills
- 9%
- Time Management
- 8%
Education level
- High school diploma or GED
- 73%
- Associate's degree
- 13%
- Vocational or technical training
- 8%
Years of experience
- 3-5 years
- 60%
- More than 10 years
- 30%
- 6-10 years
- 10%
Current company
Bjs brewhouse and restaurant
Brookdale Senior Living
HumanGood
Time at current job
- 2-5 years
- 50%
- Less than a year
- 38%
- 1-2 years
- 13%
Browse Indeed's database of 416 profiles for Sous Chefs in Salem, OR
Last updated: Nov 6, 2026
Sous Chef: Cost of hiring?
- Common salary in Salem, OR: $69,934 yearly
- Typical salaries range from $59,912 – $81,634 yearly
- Find more information on Indeed Salaries
*Indeed data (US)
Head Chef
Salem, Oregon
Licenses & certifications
Driver's LicenseServsafe CertificationHACCP CertificationFood Handler CertificationSkills
LeadershipManagementAnalysis SkillsTime ManagementCommunication SkillsOrganizational SkillsDining Services director
Salem, Oregon
Licenses & certifications
Bartender LicensePassenger EndorsementDriver's LicenseHACCP CertificationCDLOLCC Service Permit+8 moreSkills
Host/Hostess ExperienceManagementAnalysis SkillsLeadershipTime ManagementCommunication SkillsSous Chef
Salem, Oregon
Licenses & certifications
Bartender LicenseOLCC Service PermitDriver's LicenseNon-CDL Class CFood Handler CertificationSkills
LeadershipCommunication SkillsTime ManagementDrivingBankingSupervising ExperiencePrep Lead
Salem, Oregon
Licenses & certifications
Servsafe Food Handler CertificationServsafe Food Manager CertificationDriver's LicenseFood Handler CertificationSkills
ManagementTime ManagementOrganizational SkillsKitchen ManagementKitchen ExperienceFood SafetyLine Cook
Salem, Oregon
Licenses & certifications
Bartender LicenseOLCC Service PermitServsafe CertificationFood Handler CertificationSkills
Communication SkillsLeadershipCulinary ExperienceKitchen ExperienceCookingFood IndustrySous Chef
Keizer, Oregon
Licenses & certifications
Food Safety CertificationFirst Aid CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafe Certification+2 moreSkills
Host/Hostess ExperienceManagementLeadershipUpscale Casual ExperienceCasual Dining ExperienceHeavy Lifting
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Handler Certification, Driver's License and Servsafe Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: line cook, kitchen manager and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Salem, OR, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 13 years of professional experience.
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