Sous Chefs for hire in Seattle, WA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Seattle, WA to make your hiring faster and simpler.
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1,607
candidates
Resume updated in last 6 months
Most popular skills
Leadership12%Communication Skills7%Time Management7%Education level
Associate's degree43%High school diploma or GED38%Bachelor's degree17%Years of experience
6-10 years50%More than 10 years50%Current company
Eurest
The Edgewater HotelTopgolf
Time at current job
2-5 years50%1-2 years25%Less than a year13%
Browse Indeed's database of 1,607 profiles for Sous Chefs in Seattle, WA
Last updated: Oct 7, 2026
Sous Chef: Cost of hiring?
- Common salary in Seattle, WA: $72,061 yearly
- Typical salaries range from $55,505 – $93,555 yearly
*Indeed data (US)
Sous Chef
Seattle, Washington State
Licenses & certifications
Food Safety CertificationDriver's LicenseServsafeHACCP CertificationFood Handler CertificationSkills
Communication SkillsLeadershipOrganizational SkillsManagementAnalysis SkillsTime ManagementChef
Seattle, Washington State
Licenses & certifications
CDLChild Development Associate CertificationFood Safety CertificationFirst Aid CertificationCPRNon-CDL Class C+4 moreSkills
LeadershipTime ManagementOrganizational SkillsAnalysis SkillsHeavy LiftingCommunication SkillsExecutive Sous Chef
Seattle, Washington State
Licenses & certifications
Certified Quality InspectorPreventive Controls Qualified Individual (PCQI) CertificationFood Safety CertificationServsafe Food Manager CertificationDriver's LicenseFood Safety+3 moreSkills
LeadershipTime ManagementAnalysis SkillsManagementCommunication SkillsUpscale Casual ExperienceSous Chef
Seattle, Washington State
Licenses & certifications
MAST PermitDriver's LicenseFood Handler CertificationSkills
Time ManagementCommunication SkillsLeadershipAdvanced Knife SkillsThai CuisineAmerican CuisineExecutive Sous Chef
Burien, Washington State
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
LeadershipManagementCommunication SkillsOrganizational SkillsBilingualForeign Language ProficiencyCook
Seattle, Washington State
Licenses & certifications
Food Safety CertificationDriver's LicenseNon-CDL Class CServsafeFood Handler CertificationSkills
Casual Dining ExperienceLeadershipOrganizational SkillsCommunication SkillsHost/Hostess ExperienceAmerican Cuisine
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 84 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Driver's License, Food Handler Certification and Servsafe.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, chef and cook.
What level of education is common for a sous chef?
Associate's degree is the most common level of education for a sous chef in Seattle, WA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 14 years of professional experience.
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