Sous Chefs for hire in Seattle, WA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Seattle, WA to make your hiring faster and simpler.
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1,539
candidates
Resume updated in last 6 months
Most popular skills
Organizational Skills11%Leadership11%Food Preparation6%Education level
Vocational or technical training50%Bachelor's degree50%Years of experience
6-10 years33%More than 10 years67%Current company
Bon Appétit
RockCreek Seafood & SpiritsSnake River GrillTime at current job
Less than a year33%1-2 years33%2-5 years33%
Browse Indeed's database of 1,539 profiles for Sous Chefs in Seattle, WA
Last updated: Aug 11, 2026
Sous Chef: Cost of hiring?
- Common salary in Seattle, WA: $71,138 yearly
- Typical salaries range from $54,402 – $93,023 yearly
*Indeed data (US)
Sous Chef
Seattle, Washington State
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationFood Handler CertificationSkills
Organizational SkillsCommunication SkillsLeadershipTime ManagementCulinary ExperienceCookingChef De Cuisine
Seattle, Washington State
Licenses & certifications
ServsafeFood Handler CertificationSkills
American CuisineFrench CuisineOrganizational SkillsLeadershipAnalysis SkillsMexican CuisineSous Chef/Kitchen Manager
Redmond, Washington State
Licenses & certifications
Food Handler CertificationSkills
Kitchen ExperienceButcheryCuttingMeat CuttingFood Service ExperienceFood Preparation
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a Sous Chef role?
The average time to fill a Sous Chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a Sous Chef include: organizational skills, leadership and food preparation.
What licenses or certifications are common for a Sous Chef?
Common licenses or certifications for sous chefs include: Food Handler Certification, Servsafe and Food Safety Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager and chef de cuisine.
What level of education is common for a Sous Chef?
Vocational or technical training is the most common level of education for a Sous Chef in Seattle, WA, according to available candidates on Smart Sourcing.
How many years of experience is common for a Sous Chef?
Most sous chefs have 23 years of professional experience.
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