Sous Chefs for hire in Seattle, WA
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Seattle, WA to make your hiring faster and simpler.
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1,540
candidates
Resume updated in last 6 months
Most popular skills
Leadership13%Supervising Experience9%Organizational Skills8%Education level
High school diploma or GED34%Bachelor's degree29%Associate's degree26%Years of experience
1-2 years2%3-5 years8%6-10 years22%Current company
Bon Appétit
Compass Group
Sodexo
Time at current job
Less than a year21%1-2 years26%2-5 years32%
Browse Indeed's database of 1,540 profiles for Sous Chefs in Seattle, WA
Last updated: Aug 19, 2026
Sous Chef: Cost of hiring?
- Common salary in Seattle, WA: $71,011 yearly
- Typical salaries range from $54,258 – $92,936 yearly
*Indeed data (US)
Assistant Executive Kitchen Manager
Seattle, Washington State
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseCPRServsafeHACCP Certification+1 moreSkills
Time ManagementLeadershipAnalysis SkillsSupervising ExperienceCasual Dining ExperienceOrganizational SkillsSous Chef
Bainbridge Island, Washington State
Licenses & certifications
Food Safety CertificationMAST PermitServsafe Food Manager CertificationDriver's LicenseServsafeFood Handler CertificationSkills
Communication SkillsSupervising ExperienceAnalysis SkillsLeadershipAmerican CuisineOrganizational SkillsSous Chef
Kirkland, Washington State
Licenses & certifications
AEDFirst Aid CertificationCPRServsafeFood Handler CertificationSkills
Communication SkillsFirst AidFirst Aid TrainingTeachingComputer OperationComputer LiteracyExecutive Sous Chef
Seattle, Washington State
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationServsafeFood Handler CertificationSkills
Analysis SkillsLeadershipCommunication SkillsCasual Dining ExperienceAdvanced Knife SkillsOrganizational SkillsExecutive Chef
Seattle, Washington State
Licenses & certifications
Driver's LicenseServsafeFood Handler CertificationSkills
Time ManagementLeadershipSupervising ExperiencePublic SpeakingCommunication SkillsOrganizational SkillsSous Chef
Seattle, Washington State
Licenses & certifications
Food Safety CertificationServsafe Food Handler CertificationFood Handler CertificationSkills
Organizational SkillsCommunication SkillsLeadershipTime ManagementCulinary ExperienceCooking
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 86 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, supervising experience and organizational skills.
What licenses or certifications are common for a sous chef?
Common licenses or certifications for sous chefs include: Food Handler Certification, Driver's License and Servsafe.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive sous chef, assistant executive kitchen manager and chef de cuisine.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Seattle, WA, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 25 years of professional experience.
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