Sous Chefs for hire in Honolulu, HI
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Honolulu, HI to make your hiring faster and simpler.
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573
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 12%
- Communication Skills
- 8%
- Analysis Skills
- 6%
Education level
- High school diploma or GED
- 46%
- Bachelor's degree
- 31%
- Associate's degree
- 18%
Years of experience
- More than 10 years
- 50%
- 6-10 years
- 30%
- 3-5 years
- 20%
Current company
Topgolf
Alohilani Resort Waikiki Beach
Disney Aulani
Time at current job
- 2-5 years
- 50%
- Less than a year
- 17%
- 1-2 years
- 17%
Browse Indeed's database of 573 profiles for Sous Chefs in Honolulu, HI
Last updated: Nov 8, 2026
Sous Chef: Cost of hiring?
- Common salary in Honolulu, HI: $68,513 yearly
- Typical salaries range from $52,276 – $89,792 yearly
- Find more information on Indeed Salaries
*Indeed data (US)
Private Chef/Caterer
Honolulu, Hawaii
Licenses & certifications
First Aid and CPRFood Safety CertificationFirst AidFirst Aid CertificationCPRFirst Aid Training+4 moreSkills
Time ManagementAnalysis SkillsLeadershipCommunication SkillsOrganizational SkillsAmerican CuisineJr. Sous Chef
Honolulu, Hawaii
Licenses & certifications
Driver's LicenseFood SafetyServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipCasual Dining ExperienceOrganizational SkillsTime ManagementCommunication SkillsExecutive Chef/Kitchen Manager
Honolulu, Hawaii
Licenses & certifications
LVNDriver's LicenseServsafe CertificationTWIC CardFood Handler CertificationSkills
ManagementTime ManagementAnalysis SkillsLeadershipHeavy LiftingOrganizational SkillsTeppanyaki Chef
Honolulu, Hawaii
Licenses & certifications
TABC CertificationBartender LicenseOLCC Service PermitScissor Lift CertificationDriver's LicenseFall Protection Certification+3 moreSkills
ManagementLeadershipTime ManagementCommunication SkillsKitchen ExperienceFood PreparationSous Chef (Opening Team)
Honolulu, Hawaii
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Strategic PlanningAnalysis SkillsProduct ManagementManagementCommunication SkillsLeadershipExecutive Chef/Kitchen Manager
Honolulu, Hawaii
Licenses & certifications
Food Safety CertificationDriver's LicenseCPRServsafe CertificationFood Handler CertificationSkills
ManagementLeadershipCommunication SkillsAnalysis SkillsCasual Dining ExperiencePresentation Skills
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What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
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What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and analysis skills.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Food Handler Certification, Servsafe Certification and Driver's License.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: executive chef/kitchen manager, sous chef/kitchen manager and kitchen manager.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Honolulu, HI, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 13 years of professional experience.
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