Sous Chefs for hire in Baltimore, MD
Find sous chefs who oversee kitchen operations, manage staff and ensure food quality while demonstrating skills in menu planning, food safety and culinary techniques. Indeed Smart Sourcing matches you with quality talent in Baltimore, MD to make your hiring faster and simpler.
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1,459
candidates
Resume updated in last 6 months
Most popular skills
- Leadership
- 13%
- Communication Skills
- 7%
- Time Management
- 7%
Education level
- High school diploma or GED
- 51%
- Associate's degree
- 33%
- Bachelor's degree
- 13%
Years of experience
- More than 10 years
- 80%
- 1-2 years
- 10%
- 6-10 years
- 10%
Current company
Compass Group
Horseshoe Casino
Sodexo
Time at current job
- 2-5 years
- 63%
- More than 5 years
- 25%
- Less than a year
- 13%
Browse Indeed's database of 1,459 profiles for Sous Chefs in Baltimore, MD
Last updated: Nov 10, 2026
Sous Chef: Cost of hiring?
- Common salary in Baltimore, MD: $63,870 yearly
- Typical salaries range from $51,979 – $78,482 yearly
- Find more information on Indeed Salaries
*Indeed data (US)
Sous Chef/Kitchen Manager
Parkville, Maryland
Licenses & certifications
SafeSafe CertificationCulinary ArtsDriver's LicenseServsafe CertificationCulinary Arts Certificate+1 moreSkills
Time ManagementLeadershipFast Casual ExperienceOrganizational SkillsCommunication SkillsAmerican CuisineKitchen Supervisor/Sous Chef
Baltimore, Maryland
Licenses & certifications
SafeFood Safety CertificationSafe CertificationRegistered DietitianServsafe Alcohol CertificationDriver's License+3 moreSkills
ManagementCommunication SkillsOrganizational SkillsLeadershipAnalysis SkillsAmerican CuisineSous chef
Brooklyn, Maryland
Licenses & certifications
Food Safety CertificationServsafe Food Manager CertificationDriver's LicenseServsafe CertificationFood Handler CertificationSkills
Analysis SkillsCommunication SkillsLeadershipSupervising ExperienceOrganizational SkillsAssistant Manager ExperienceFloat chef
Baltimore, Maryland
Licenses & certifications
Food Safety CertificationTIPSServsafe CertificationEPA Refrigeration CertificationFood Handler CertificationSkills
LeadershipBarista ExperienceOrganizational SkillsFast Casual ExperienceCommunication SkillsTime ManagementSous Chef
Nottingham, Maryland
Licenses & certifications
Guard CardCDLDriver's LicenseRNCDL aNon-CDL Class C+3 moreSkills
Organizational SkillsAnalysis SkillsLeadershipTime ManagementManagementCleaningSous Chef
Baltimore, Maryland
Licenses & certifications
TABC CertificationGuard CardFood Safety CertificationDriver's LicenseCPRServsafe Certification+2 moreSkills
ManagementLeadershipAnalysis SkillsOrganizational SkillsCasual Dining ExperienceAmerican Cuisine
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Frequently Asked Questions
What is Indeed Smart Sourcing?
Smart Sourcing is a tool that can help you find the right candidates for your open roles and reach out to them directly. Search resumes, and get a list of candidates whose qualifications, requirements and preferences match the job criteria you're looking for.
Are there additional products that can help me find candidates on Indeed?
Yes, you can create a free Indeed employer account and post a job or reach more skilled talent by sponsoring a job and expanding your reach.
What's the average time to fill a sous chef role?
The average time to fill a sous chef role is 87 days, calculated from the moment the job is posted until a candidate accepts the offer.
What skills do sous chefs tend to have?
According to the candidates available on Smart Sourcing, the most common skills for a sous chef include: leadership, communication skills and time management.
What licenses or certifications are common for sous chefs?
Common licenses or certifications for sous chefs include: Servsafe Certification, Driver's License and Food Handler Certification.
What are some job titles related to sous chefs?
According to Indeed's Smart Sourcing data, job titles related to sous chefs include: sous chef/kitchen manager and chef.
What level of education is common for a sous chef?
High school diploma or GED is the most common level of education for a sous chef in Baltimore, MD, according to available candidates on Smart Sourcing.
How many years of experience is common for a sous chef?
Most sous chefs have 20 years of professional experience.
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