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Casual vs. Fine Dining: What to Know When Starting a Restaurant
Learn about casual vs. fine dining definitions and all the differences and factors to consider when starting your own casual or fine dining restaurant.
A Guide to the Kitchen Brigade System for Employers
Discover everything to know about the kitchen brigade system, and learn how to hire and manage according to the structure for an efficient and organized kitchen.
12 Types of Line Cooks and Tips for Interviewing Them
Learn about the 12 types of line cooks and how their specialties help a restaurant function. Here are a few guidelines for what to look for and how to hire them.
Tip Pooling Overview
Learn about tip pooling in the workplace and how to fairly pool tips to employees. We’ll discuss tip pooling strategies, regulations, advantages and disadvantages.
Choosing a Restaurant Slogan
Choosing restaurant slogans is critical to establishing a marketing strategy for your business. Think about your brand, ideal customer and what you want to say.
Top Restaurant Hiring Trends: A Guide for Employers
Learn more about the leading hiring trends in restaurants and how you can adapt your restaurant strategy to find the best possible staff members.
Key Duties of a Restaurant Manager
Explore the key duties of a restaurant manager. Gain insight into the role's responsibilities so you can refine your job description and find quality candidates.
A Brief Guide to Restaurant Profit Margins
Read our brief guide to restaurant profit margins to find out how to cut costs and increase your restaurant's profit margins. Bring your profit to the next level.
The Best Tip Trackers for Servers
Make sure your employees are getting paid properly by using an application designed to manage tips. Here are our top recommendations for tip trackers.
Essential Guide to Accounting for Restaurants and Bars
Check out this essential guide to accounting for restaurants and bars. It covers common reports used, technology integration and common mistakes to avoid.
Working the Night Shift: How to Support Your Employees
Learn about the expectations of employees working on night shift and find out some helpful ways to support them to ensure optimal production during later work hours.
Food Cost Formula: How and Why to Calculate It
Understand what the food cost formula is, how to calculate food cost percentage and how to use food cost percentages to improve your restaurant’s cost efficiency.
How to Staff Ghost Kitchens
Learn how to properly staff your ghost kitchen by reading our guide. We'll review how to fill positions, find quality workers and optimize scheduling.
Back-of-House: How to Hire and Retain BOH Employees
Learn the importance of back-of-house staff in your restaurant's success. Hiring well and retaining employees creates a consistent, positive experience for diners.
Food Handling Permits for Restaurant Employees
Learn what is a food handler card and how to obtain food handling permits for your restaurant staff. This guide covers the essential regulatory details.
What is a Restaurant Soft Opening?
Read about restaurant soft openings and how they differ from grand openings when restaurants officially open to the public. Learn some tips on hosting these events.
What You Need to Know About Labor Cost Percentages
Looking to reduce your business expenses? Learn how to calculate your company’s labor cost percentage to tell if you're spending the right amount on labor.
Restaurant Positions: 10 Jobs (With Duties & Responsibilities)
Learn about the many jobs in a restaurant and their duties. Knowing about the possibilities will help you determine which jobs you want to fill for your business.
Front of the House: How to Hire and Retain FOH Employees
Learn about the best practices for hiring and retaining valuable FOH (front of house) employees for your restaurant, bar or entertainment establishment
When to Spend: Costs of Opening a Restaurant
Learn about how restaurants overspend and underspend, and how to successfully navigate the costs of opening a restaurant and optimize long-term success.
Bartending License vs. Bartending Certificate
Understand the difference between a bartending license and a bartender certification. Learn the distinctions, so you'll know what to look for when hiring a bartender.
The Basics of Opening a Bakery
Explore the costs, financing and permits needed when opening a bakery. Get tips on how to open a bakery and hire employees to help your startup succeed.
Restaurant Mission and Values To Inspire Employees
Understand mission statements, core values and vision. Learn how to write a mission statement and values for your restaurant that inspires and engages employees.
Restaurant Training Methods
Create a comprehensive restaurant training program for new and existing employees to teach crucial skills to help the restaurant run smoothly and efficiently.
The Basics of Designing a Restaurant Menu
Learn what a menu design is, why it's important, sections to include, other elements to consider when designing your menu and who to hire to help design it.
How to Start a Catering Business
Learn the basics of running your own catering company including coming up with a concept, hiring employees and finding loyal customers.
Best Practices for Opening a Fast-Food Restaurant
Discover what resources you'll need to open your own fast food restaurant and plan for its success.
How to Start (and Scale) a Food Truck Business
Learn about the licensing requirements, financial projections and marketable strategies that come with starting a food truck business.
Opening a Coffee Shop: A Quick Guide
Learn the basics of starting a coffee business in this quick, comprehensive guide.
Pizza Chefs: Key Skills, Duties and Responsibilities
Great pizza chefs can make a restaurant's reputation. Read this guide to learn about the skills and qualifications of a pizza chef and what you should look for in a pizza chef.
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