What does a Sommelier do?
A Sommelier may use their expertise in wines in a variety of ways, depending on their employer. Their role may involve educating students or customers, such as at a culinary school or winery. Or, it may be more sales-oriented, where they select which wines should be stocked by a restaurant or retailer, or help patrons choose wines.
Sommelier skills and qualifications
A successful Sommelier candidate will have a number of skills and qualifications, such as:
- Strong interpersonal and sales skills
- Good verbal and written communication skills
- Willingness to work outside regular business hours, including evenings, weekends and holidays
- Excellent personal hygiene
- Adherence to alcohol handing laws and regulations
- Interest in continuing education
- Attention to detail
- Ability to work in a fast-paced environment
Sommelier experience requirements
In general, individuals who want to pursue Sommelier careers have experience working in the hospitality and/or food service industry. Sommeliers often have a background in bartending, serving or managing in a restaurant, bar or private venue.
Sommelier education and training requirements
Sommeliers usually need to complete an industry-recognized Sommelier certification program offered through Sommelier organizations, culinary colleges and other educational institutions. Many Sommeliers have traveled extensively to visit various wine-producing regions, tour wineries and vineyards, and complete internships and courses related to wines and wine service.
Most recognized Sommelier training programs take at least one year to complete. The title of Master Sommelier is considered to be the highest credential available to wine experts, and fewer than 300 Sommeliers hold that title.
Anyone pursuing a Sommelier career must also comply with local and state laws and regulations related to alcohol sales and handling. All states have a minimum age for those who serve alcohol, and some jurisdictions require that servers complete an alcohol awareness program designed to curb impaired driving and excessive consumption.
Sommelier salary expectations
According to Indeed Salaries, the average salary for a Sommelier is $51,480 per year. Actual salaries may vary based on the location, experience of the applicant and company policies.
Sommelier salary expectations
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Common salary:
20.02 HOURLY -
Typical salaries range from
7.25 -48.20 HOURLY - Find more information on Indeed Salaries
*Indeed data –
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Sommelier job description FAQs
Do you need a degree to be a Sommelier?
No. A degree isn’t needed to pursue a Sommelier career, although many Sommeliers do hold an associate’s degree in culinary arts, winemaking or hospitality. Most employers look for candidates who hold a professional certificate awarded by the Worldwide Sommelier Association.
What kind of jobs do Sommeliers have?
Sommeliers work in a variety of settings, including high-end restaurants, bars and private clubs where the Sommelier’s job duties usually include managing the wine cellar and providing wine service. Sommeliers also work as wine educators and experts at wineries and culinary schools, and on cruise ships and in hotels.
Can anyone be a Sommelier?
No. To be a Sommelier, an individual must meet state-specific age and training requirements regarding handling and serving alcohol. Because wines can be quite expensive, some employers may also require that a Sommelier successfully pass a background check. Completion of an industry-recognized certification program is almost always required for Sommelier positions.
What qualities make a good Sommelier?
To be a good Sommelier, individuals need to have extensive, up-to-date knowledge about all types of wines, wine production and wine pairings. A good Sommelier also has excellent written and verbal communication and sales skills. Candidates should work well both independently and in a team environment, and be focused on providing exceptional customer service.
What is the difference between a Sommelier and a bartender?
A bartender works in a bar, restaurant, pub or other venue, preparing and serving alcoholic and nonalcoholic drinks, including wine. A Sommelier may also work in a restaurant, club or private venue, but unlike a bartender, they strictly deal with wine.
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