What does a Catering Manager do?

Catering Managers focus on the planning and execution of events. They’re typically involved in event planning, employee training and administrative tasks, and remain on-site during the event.

Catering Manager skills and qualifications

To hire a successful Catering Manager, consider including the following skills in your job description:

• Knowledge of proper kitchen sanitation, food preparation, storage and service guidelines
• Clear and concise communication skills
• Familiarity with various event types, themes and food trends
• Excellent organizational and time-management skills to handle multiple events
• Flexibility to work nights, weekends and holidays
• Ability to solve problems and remain calm in stressful situations

Catering Manager experience requirements

Catering Managers typically have a background in food service or other catering roles. Some candidates may come from other areas of hospitality, such as Restaurant Managers or Personal Chefs. Candidates with extensive experience as Event Planners or Restaurant Servers may have transferable skills relevant to a Catering Manager position.

Catering Manager education and training requirements

Catering Managers may learn on the job or from other hospitality positions, making skills-first hiring a common method for this role. However, some employers may prefer a Catering Manager with an associate’s or bachelor’s degree in hospitality management or culinary arts.

Applicants may need relevant certifications, such as a ServSafe alcohol, manager or food handler certification, or proof of completion of a local alcohol awareness program. Depending on local regulations, Catering Managers may also need a food safety manager card issued by the city or county health department.

Job description samples for similar positions

When creating your Catering Manager job description, consider these related options for inspiration:

• Caterer
• Restaurant Manager
• Bar Manager