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Coffee Shop Manager Job Description: Top Duties and Qualifications

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A Coffee Shop Manager, or Café Manager, is responsible for overseeing the daily operations of a coffee shop or café. In your Coffee Shop Manager job description, you might highlight typical duties such as managing staff schedules, updating menus and monitoring inventory.

Coffee Shop Manager duties and responsibilities

Coffee Shop Managers hire and train employees and ensure the shop remains clean and aligned with sanitation standards. Daily duties might include opening or closing the café, properly staffing each shift and ordering supplies.

General Coffee Shop Manager duties and responsibilities referenced in many job descriptions include:

  • Ordering ingredients, utensils and other necessary items
  • Cleaning and sanitizing the shop
  • Overseeing payroll
  • Managing and reporting overall finances
  • Interacting with customers, including fostering relationships and resolving complaints
  • Marketing and advertising
  • Organizing entertainment
  • Creating and updating food and beverage menus

Hire your next Coffee Shop Manager today.

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Hire your next Coffee Shop Manager today.

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Indeed’s Employer Resource Library helps businesses grow and manage their workforce. With over 15,000 articles in 6 languages, we offer tactical advice, how-tos and best practices to help businesses hire and retain great employees.

Read our editorial guidelines
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What does a Coffee Shop Manager do?

Coffee Shop Managers are typically the main Supervisors of cafés. They’re responsible for the shop’s success and its employees’ wellbeing and productivity. From hiring baristas and cashiers to coming up with seasonal specials, Coffee Shop Managers play an essential role in how well the shop performs.

If the coffee shop belongs to a national chain, the Manager might report to a Regional Manager. In that case, the Manager might have additional duties, including quarterly meetings, corporate training sessions and adoption of standards and campaigns initiated at the corporate level.

Coffee Shop Manager skills and qualifications

To be effective, Coffee Shop Managers generally have some or all of the following skills:

  • Ability to lead, train and manage a team
  • Customer service skills, including the ability to handle conflict resolution professionally and maintain customer satisfaction
  • Clear communication with employees and staff
  • Financial acumen, including familiarity with popular bookkeeping programs
  • Experience with point of sale (POS) systems and reporting procedures
  • Awareness of health and safety regulations
  • General knowledge of the coffee industry, including individual products and processing techniques

Coffee Shop Manager experience requirements

Successful Coffee Shop Managers may have worked their way up in the industry, including as Baristas or Cashiers. You may also consider applicants with relevant experience in other food service establishments, such as Fast-Food Managers or Bar Managers.

Coffee Shop Manager education and training requirements

Coffee Shop Manager job descriptions typically don’t include formal education requirements, as candidates often can gain experience on the job or from former hospitality or supervisory roles. However, some companies may prefer candidates with degrees in hospitality management or business management.

Coffee Shop Manager salary expectations

According to Indeed Salaries, the average salary for a Coffee Shop Manager is $41,920 per year. You may wish to adjust salary proposals based on your company’s location or size and the candidate’s experience level.

Coffee Shop Manager salary expectations

2025-10-019.0521.1638.25HOURLY
  • Common salary: 21.16 HOURLY
  • Typical salaries range from 9.05 - 38.25 HOURLY
  • Find more information on Indeed Salaries

*Indeed data – 2025-10-01

Job description samples for similar positions

For more ideas on what to include in your job description for a Café Manager, review these related options:

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Coffee Shop Manager job description FAQs

Three individuals are sitting at a table with a laptop, a disposable coffee cup, notebooks, and a phone visible. Two are facing each other, while the third’s back is to the camera. The setting appears to be a bright room with large windows.

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