What does a Food and Beverage Manager do?
Food and Beverage Managers manage daily operations and help develop long-term strategies for their department. They typically collaborate with staff, customers, vendors and other department heads to create a cohesive operation that meets customer and financial needs.
Food and Beverage Manager skills and qualifications
A successful Food and Beverage Manager may have the following skills and qualifications:
- Ability to lead and foster a positive and inspiring environment
- Clear and concise written and verbal communication
- Proficiency in QuickBooks or other accounting software to oversee and manage budgets
- Strong organizational skills to manage staff scheduling and busy event calendars
- Knowledge of food and beverage trends, such as ethical sourcing
- Understanding of food cost, inventory management and basic kitchen operations
- Health and safety training, including awareness of the Occupational Safety and Health Administration (OSHA) regulations
Food and Beverage Manager experience requirements
Employers may prefer Food and Beverage Manager candidates who have experience in the hospitality industry as a Restaurant Manager, Bar Manager, Restaurant Server or Catering Manager. Candidates likely need proven experience with relevant tasks such as creating menus, managing staff schedules, creating and adhering to budgets, running a restaurant or similar venue and managing large teams.
Food and Beverage Manager education and training requirements
Candidates with relevant experience, transferrable skills or industry-recognized certifications such as the National Restaurant Association or ServSafe may be preferred. You may also consider having new hires complete these programs during onboarding. Some employers might prefer candidates with degrees in hospitality management, business management or culinary arts.
Food and Beverage Manager salary expectations
According to Indeed Salaries, the average salary for a Food and Beverage Manager is $64,356 per year. Salary offerings may depend on the applicant’s qualifications, company size, location and job requirements.
Food and Beverage Manager salary expectations
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Common salary:
65205.84 YEARLY -
Typical salaries range from
26000.00 -121000.00 YEARLY - Find more information on Indeed Salaries
*Indeed data –
Job description samples for similar positions
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