Dietary Aide Job Description: Top Duties and Qualifications

A Dietary Aide, or Dietary Aid, is responsible for cooking meals for medical patients and older people. Their role helps patients fulfill specific dietary requirements to promote their health and wellbeing. Their duties include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace.

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Dietary Aide duties and responsibilities

Dietary Aides work alongside Dietitians, Dietary Managers and Chefs to help prepare food for residents and patients. They often have the following responsibilities: 

  • Preparing meals, snacks and beverages following specific procedures
  • Serving meals, ensuring food safety and hygiene procedures are followed at all times
  • Taking inventory of kitchen supplies and food items
  • Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
  • Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning
  • Assisting with educational programs on nutrition
  • Planning menus alongside Chefs, Dietitians and Doctors
  • Tracking expenses 

Dietary Aide Job Description Examples

 

Example 1

_Eden Senior Care, founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota & Wisconsin. Our mission with each community is to support their success by providing strong leadership, corporate support, and the resources and tools to realize their goals. Eden promotes and encourages the success of each of its employees and values the individual experience of its guests and their families._ *Edenbrook Platteville*, part of the Eden Senior Care Network, a skilled nursing facility is seeking for a Dietary Aide for our wonderful skilled nursing facility! We are looking for a _positive and reliable_ *Dietary Aide *who understands how important his/her work is to providing quality care for residents. Main responsibilities: * Maintaining the cleanliness of food preparation areas * Serving food to residents in the lunchroom/bringing food to residents in their rooms * Cleaning eating areas after meals * Bringing in delivered food items from vendors providers and stocking the pantry/fridge/freezer * Adhering to all health and safety procedures during the process of food preparation * Additional duties as assigned *Benefits: * Depending on the employment status, candidates who join Eden Senior care to provide a top resident experience can expect *competitive wages* and the following benefits package: * Health, Dental and Vision benefit * time * Tuition & Continuing Education Reimbursement Program * 401k * Supportive working environment and culture Keys: Server, Dietary Aide, Part time, Job Types: Full-time, Part-time Benefits: * 401(k) * 401(k) matching * Dental insurance * Disability insurance * Employee assistance program * Health insurance * Life insurance * Paid time off * Tuition reimbursement * Vision insurance Schedule: * Monday to Friday * Weekend availability Work Location: One location

Example 2

Cooks /Dietary Aides Now Offering Bonus Pay of an additional $2/hour for attendance and $2/hour for performance! More information upon interview! Responsible for preparation / cooking / baking a variety of foods including special diets for residents of the personal care home. Responsible for over all sanitation and cleanliness of kitchen and dining room areas. Candidates for this position must be able to work varying shifts, weekends & holidays. Candidates also should have reliable transportation. Some formal or on the job training in food preparation, cooking, estimating quantities of food needed, basic kitchen functions, safety and sanitation. Awareness of proper sanitation practices and procedures in accordance with The Health Department. Must be able to follow oral and written instructions. Ability to perform a variety of light and medium heavy manual tasks, including lifting up to sixty pounds, Applicant will be required to lift, carry, walk, sit, push and pull various items, must be able to stand for long periods and move continuously during work hours. We are looking for a positive and friendly person who would work well with our elderly population and staff. The ideal applicant should be pleasant, energetic, have a strong work ethic, love to work with people, a multi-team player, interact well with other departments within our home, as well as the ability to function independently with a lot of An attention to detail and the ability to notice what needs to be done is a must. Accepting applications immediately, Experience is helpful, but not required, We will train the right individual, Apply today! Job Types: Full-time, Part-time Pay: $8.00 - $10.00 per hour Benefits: * Paid time off Schedule: * 8 hour shift * Day shift * Monday to Friday * Weekend availability Supplemental Pay: * Attendance bonus COVID-19 considerations: Covid screening upon entering the facility. PPE supplied and located conveniently around the facility. Work Location: One location

Example 3

$1,000.00 Sign On Bonus *Cadia Healthcare* is a leading provider of skilled nursing and rehabilitation in your area. Compassion and appreciation are at the heart of who we are. We are currently seeking a *Dietary Aide* to join our team! *Cadia* rewards it’s employees for their hard work and dedication to providing the best care possible, with a wide-range of benefits and perks to show we care. *Benefits AND PERKS WE OFFER: * *Benefits* * Competitive Salary * Affordable Medical, Dental, and Vision Benefits for You & Your Family * 401k Retirement With Company Match * Company Paid Life Insurance * Flexible Spending Accounts (FSA) & Health Reimbursement Accounts (HRA) * Paid Time Off - Vacation, Personal, Sick Days & Paid Holidays * Short-term Disability and Maternity Leave Options, Personal and Family Medical Leave * Company provided Life and Long Term Disability Coverage * Referral Bonuses and More! *Employee Perks Program* * Tickets At Work for Discounted Entertainment Tickets! * Free and Discounted Employee Meals * Tuition Reimbursement * In Facility Training/Inservice Programs * Employee Assistance Program * Free Will/Estate Preparation Services * Optional Legal & Identity Protection Services * Verizon Wireless Discount * Costco Membership Discount (DE only) * Annual $35 Non-Slip Shoe Replacement (DE only) * Purchasing Power (retail purchasing program) *Position Description* The primary purpose of the* Dietary Aide *is to provide assistance in all dietary functions/instructed and in accordance with established dietary policies and procedures. Dietary aides serve resident meals and snacks on a daily basis and support our dietary food service team as they verify that the proper food is served to the right resident – looking out for allergies, special needs, and requests. Other duties may include delivering meals to resident rooms or tables on a timely basis, clearing trays, taking part in cleaning routines, reading meal tickets and other duties as assigned. *Duties and Responsibilities* * Follow Federal and State long term care regulations and Dietary Department policies & procedures. * Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director and/or Cook. * Provide assistance to the cook and other dietary staff in the preparation and service of meals as assigned. * Set up meal trays, food carts, dining room, etc., as instructed. Set up a steam table, serve food in dining as instructed. * Assist in checking diet trays before distribution for errors regarding diet and allergies. Deliver and collect food carts, trays, etc. to/ from designated areas. * Perform procedures. Assure utensils, etc. are available for the next meal. Job Type: Full-time

Example 4

*Job Title: Dietary Aide* *Reports To: Dietary Manager* *Department: Dietary* *Summary: * In keeping with our organization’s tradition, we seek to enhance the quality of life and holistic growth of older persons by providing high quality service in a cheerful, timely manner and by communicating, coordinating and cooperating with others to attain goals. Dietary assistant is responsible for providing food service to residents, guests and employees under sanitary conditions and for providing assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. *Job Duties & Responsibilities: * *Essential Functions* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Delivers food to patients and residents. * Takes food orders from various departments. * Assists the dietary cook in the preparation of meals. * Cleans dishes and maintains a clean kitchen workspace. *Competencies* * Customer/Client Focus. * Flexibility. * Time Management. * Communication Proficiency. * Stress Management/Composure. *Work Environment* This job operates in a health care setting. This role requires regular walking to various locations around the facility. This role also routinely comes into contact with patients who may have contagious illnesses. *Physical Demands* While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, and stooping all day. The employee must frequently lift and/or move items over 20 pounds. *Minimum Qualifications: *
  • High school diploma or equivalent. *Preferred Education and Experience* * Experience cooking in a health care setting. * Previous experience as a dietary assistant. *Additional Eligibility Qualifications* * Must be able to prepare palatable foods that are appetizing in appearance. * Must have knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling. *_*The job duties listed above should not be construed as an exhaustive list of all job duties required. Other duties will be assigned as need arises and according to programmatic need._*' ' Work Remotely * No Job Types: Full-time, Part-time, Per diem, PRN Pay: From $15.50 per hour Benefits: * 401(k) * Dental insurance * Health insurance * Life insurance * Paid time off * Vision insurance Schedule: * 8 hour shift * Day shift * Holidays * On call * Weekend availability Experience: * snf: 1 year (Preferred) * Driver's License (Preferred) Work Location: One location
  • What does a Dietary Aide do? 

    Dietary Aides are typically employed by hospitals, medical facilities and assisted living facilities. They interact with residents and medical patients to ensure that they enjoy their meals. Their job is to cater to a variety of different people with varying health conditions and food preferences. They also collect trash, clean dishes and collect trays after each meal. They may also be responsible for arranging dining areas and setting tables in community dining spaces.

    Dietary Aide skills and qualifications 

    Dietary Aides use a variety of skills and other qualifications to provide the most comprehensive support they can. These skills can include: 

    • Patience and compassion when working with residents and family members
    • Ability to communicate effectively with residents, family members and team members
    • Strong attention to detail 
    • Ability to follow instructions for meal orders, nutritional needs and recipes to ensure residents and patients receive appropriate food
    • Physical stamina to assist in food preparation and serving meals, helping residents with eating and cleaning up after meals

    Dietary Aide salary expectations 

    Dietary Aides make an average of $10.96 per hour. Pay rate may depend on a candidate’s education, experience level and geographical location. 

    Dietary Aide education and training requirements 

    Most facilities employing Dietary Aides require that applicants have at least a high school diploma and a minimum of 1 year of experience with institutional food service. However, some may require candidates to have an associate degree in nutrition or be pursuing a bachelor’s degree in a related field. Employers may require Dietary Aides to participate in continuing education courses and on-site training. 

    Dietary Aide experience requirements 

    Experience requirements for Dietary Aides can vary from employer to employer. Typically, Dietary Aides are expected to have previous experience in a food service role. Dietary Aides should have experience preparing food, operating cooking equipment and maintaining kitchen and dining area cleanliness. Some employers may prefer candidates with prior experience working in nursing homes or assisted living facilities through volunteer opportunities. 

    Job description samples for similar positions 

    If you’re looking for candidates for similar roles to the Dietary Aide, see our job description templates for related positions:

    Frequently asked questions about Dietary Aides

     

    What is the difference between a Dietary Aide and a Dietitian?

    The differences between a Dietary Aide and a Dietitian lies in their relationship to one another and their job duties. Dietitians have more seniority than Dietary Aides as they hold a degree in dietetics or clinical nutrition. Because of this, Dietitians make medical-based decisions about the types of food that patients and residents should have. Once they compile a list of suitable menu items, they work with Dietary Aides and other kitchen staff to carryout dietary recipes and distribute meals to the right patients.

     

    What are the daily duties of a Dietary Aide?

    On a typical workday, a Dietary Aide begins work by preparing breakfast for medical patients or care home residents. They also receive produce deliveries, take inventory of those items and store them in the proper location to ensure they stay fresh. As they finish preparing each meal, they take them to specific residents in their rooms or dining area. After breakfast, lunch and dinner, Dietary Aides help kitchen staff collect meal trays from residents, clear plates from the dining area, wash dishes and clean up the kitchen area. 

     

    What makes a good Dietary Aide?

    A good Dietary Aide uses their culinary skills and love for people to cook meals for those with health conditions and other ailments. They thrive in a team-oriented environment where they can contribute a specific role to achieve a common goal. A good Dietary Aide also has a friendly personality as they interact with people of all ages, backgrounds and ailments. They make those they serve feel happy and well-cared for. They also make sure to prioritize cleanliness to ensure the health and safety of their diners.

     

    Who do Dietary Aides report to?

    Dietary Aides typically report to the Dietary Manager within a facility. The Dietary Manager is responsible for overseeing the work of kitchen staff, Dietary Aides and Dietitians. They ensure that the meals they provide contribute to the health of medical patients or care home residents. Dietary Aides may also report to a Dietary Cook or Head Chef. These individuals oversee kitchen operations and expedite meals to make sure of their quality and taste.

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      Last updated: Apr 28, 2021