CocuSocial, one of the largest culinary experience providers in the US, is seeking experienced Chef Instructors to teach fun and interactive in-person cooking classes in Edgewater, NJ*.

The classes will be hosted at our beautiful partner venues like restaurants, cafes, hotels and breweries.

Why teaching at CocuSocial?

1. Do what you love on a flexible schedule: the opportunity to teach recipes and cuisines you love with a flexible schedule

2. Competitive compensation: $200 - $350 per class with the potential of up to teaching 7 days a week.

3. Work with a supportive team to create the best-selling classes - we will help you every step of the way!

Ideal candidate for this position:

- Be passionate about food and eager to share your love for cooking and baking with local foodies

- Professional culinary background

- Minimum of 2 years-experience teaching recreational cooking classes

- Excellent verbal communication skills and strong interpersonal skills

- Comfortable teaching any of the following dishes:

Pastry, Baking & Dessert- French Macaron, Choux Pastry, Croissant, Pizza

Main responsibility

- Lead and organize the entire class, including purchasing ingredients, setting up, teaching the class in a hands-on manner, and cleaning up after the class.

- Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized.

Nice To Have:

A venue (either your home or a great kitchen space, such as a commercial kitchen or a restaurant) to host your experiences

About CocuSocial

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.

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Job Types: Part-time, Contract

Pay: $200.00 - $350.00 per day

Benefits:

Flexible schedule

Referral program
Schedule:

4 hour shift

Monday to Friday

Weekends as needed
Supplemental pay types:

Tips



Experience:

Cooking: 1 year (Preferred)

Teaching: 1 year Location: In person

Job Description

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

A Lead Pastry Chef is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the executive chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork-oriented position so basic communication and reading skills is a must.

Due to the nature of our business, this position is required to work weekends and holidays.

The day-to-day responsibilities include but are not limited to:

General Duties and Responsibilities:

Sets up station in time for service according to restaurant guidelines.

Prepares all pastry items as directed in a sanitary and timely manner.

Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant.

Restocks all items as needed throughout shift and is responsabler in tracing inventory after service.

Cleans and maintains station in practicing good Safeta, sanitation, organizational skills.

Has understanding and knowledge to properly use and maintain all equipment in station.

Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time.

A thorough and deep understanding of professional pastry including basic techniques and working food knowledge.

Understanding and knowledge of safety, sanitation, and food handling procedures.

Previous pastry cook experience.

Professional communications skills are required.

Ability to take direction.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated, and organized.

Commitment to quality of service and in food and beverage knowledge.

Must be aware of company policies regarding benefits, call outs, vacation hours and uniform standards, etc.

Must be open-minded and show the eagerness to learn and move forward.

Requirements:

Required Knowledge, Skills and Abilities

Proven cooking experience

A food handler s license

Sound knowledge of food health and safety regulations

The ability to stand for extended periods

The ability to work a fast-paced environment

Excellent communication and leadership skills

Exceptional organizational, time management, and problem-solving skills

Working Conditions

This position will spend 100% of the time standing.

Occasional environmental exposures to cold, heat and moisture.

The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.

Must be able speak, read and understand basic cooking directions.

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an at-will basis.

Job Type: Full-time

Benefits:

Dental insurance

Health insurance

Paid time off

Vision insurance
Schedule:

Evening shift

Monday to Friday

Night shift

Weekend availability

Ability to commute/relocate:

Miami, FL 33131: Reliably commute or planning to relocate before starting work (Required)

Experience:

Pastry Cook: 3 years Location: One location

Responsibilities:

Operate and manage the pastry section of the kitchen, working together with the Executive Chef

Work closely with the culinary leadership team in daily production of pastries, assisting in finishing touches, plating, and working service

Ensure that the quality and presentation of the dishes meet company standards

Keep up-to-date knowledge on all menu items including preparation, allergens, and alternative preparations

Maintain an orderly cooking station and adhere to health and safety standards

Maintain inventory levels and order supplies as needed

Potential room for growth to salaried position

Knowledge, skills, & abilities

High school diploma or GED

2+ year experience working in pastries

Culinary degree preferred (or working towards culinary degree)

San Diego Food Handler’s License

Knowledge of fine dining standards

Strong attention to detail

Desire to learn and grow

Proven time management skills, planning, and punctuality

Ability to follow recipes and instructions accurately

Physically able to stand for long periods of time and to lift 25+ pounds

Positive attitude and team-player mentality

Job Type: Full-time

Pay: $27.00 - $30.00 per hour

Benefits:

Employee discount

Flexible schedule

Opportunities for advancement
Compensation package:

Tips
Schedule:

10 hour shift

8 hour shift

Day shift

Evening shift

Holidays

Monday to Friday

Weekends as Location: In person

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.


Responsibilities

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

Create new and exciting desserts to renew our menus and engage the interest of customers

Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

Check quality of material and condition of equipment and devices used for cooking

Guide and motivate pastry assistants and bakers to work more efficiently

Identify staffing needs and help recruit and train personnel

Maintain a lean and orderly cooking station and adhere to health and safety standards


Skills

Proven experience as Pastry Chef, baker or relevant role

Great attention to detail and creativity

Organizing and leadership skills

Willingness to replenish professional knowledge

In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Certificate in culinary arts, pastry-making, baking or relevant field

Job Types: Full-time, Contract

Pay: From $20.00 per hour

Benefits:

Employee discount

Paid time off
Restaurant type:

Bakery
Schedule:

Day shift

Monday to Friday

Weekends as needed



Ability to commute/relocate:

Rye, NY 10580: Reliably commute or planning to relocate before starting work (Required)

Experience:

Baking: 3 years Location: In person

About the Role
This position is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings.

What You ll Do
As a member of our team you will have an impact on our clients through accomplishment of the following responsibilities:

Manages all day-to-day operations of the pastry and bakery section of the kitchen.

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

Create new and exciting desserts to renew hotelsmenus and engage the interest of customers

Ensure excellent quality throughout the dessert offerings.

Follows proper handling and right temperature of all food products.

Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.

Supervise and coordinate all pastry and dessert preparation and presentation.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Monitor stocks for bakingingredients such as flour, sugar etc. and make appropriate orders within budget.

Check quality of material and condition of equipment and devices used for cooking.

Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.

Attends all scheduled employee meetings and brings suggestions for improvement.

Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively

Able to recognize superior quality products, presentations and flavors.

Ensures compliance with all applicable laws and regulations.

Operates and maintains all department equipment and reports malfunctions.

Maintains cleanliness and organization in all work areas.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Ensure compliance with food hygiene and Health and Safety standards.

Guide and motivate pastry assistants and bakers to work more efficiently.

Maintain a lean and orderly cooking station and adhere to health and safety standards.

Ensuring Culinary Standards and Responsibilities are met for Pastry Team.

Preferred Qualifications
In addition to the amazing qualifications and experiences listed above, if we had our say, we would also look for:

High school diploma or G.E.D. preferred. Minimum 1 year prior related experience required.

Requires knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities serving a minimum of 25 individuals.

Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements.

Requires ability to understand and follow basic written and oral step-by-step instructions.

Requires proficient ability to speak, read and write English; ability to understand business documents which are written in English.

Requires ability to communicate verbally in English with residents, families, visitors, co-workers, and others; ability to make self clearly understood by others in face-to-face interactions.

Job Perks
At Buckner one of the ways we show value to our team members is by offering the following perks:

Medical and Dental benefits for employees and their eligible dependents;

Life insurance;

Short Term and Long Term Disability benefits;

Paid Time Off and Holidays;

Retirement Savings Plan; and

The 5Star Fun Benefit: encourages employees to spread good cheer to their co-workers and others, creating a happy, healthy environment for all!

The same way we treat our employees is how we treat all applicants with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

Dental insurance

Employee discount

Flexible schedule

Flexible spending account

Health insurance

Health savings account

Life insurance

Paid time off

Retirement plan

Vision insurance
Compensation package:

Hourly pay
Schedule:

Day shift

Weekends as needed



Ability to commute/relocate:

Dallas, TX 75225: Reliably commute or planning to relocate before starting work Location: In person

We are looking for a detail-oriented, positive, creative, and friendly team member to fill the position of Chocolatier / Pastry Chef / Manager. The purpose of this position is to produce a wide variety of hand-dipped and moulded chocolate truffles, other moulded chocolate items, bake our specialty signature cinnamon rolls, scones, muffins, cupcakes, artisan bread, and other baked goods. Everything we create is produced in small batches by hand and must be created up to our artisan brand standards. The Chocolatier will also be able to provide welcoming customer service to our customers and to let customers know what sets our creations apart from the rest, to use barista skills to prepare amazing beverages during other team members breaks, and be willing to help as needed in other areas of our small business operation.

Ideally, we would like to find someone who would like to own their own business. We are located in the small and iconic town of Darby, MT. For those who know of the series Yellowstone, we are located approximately one mile from the ranch featured as the Dutton Ranch. We are in a prime location for tourists.

Finding housing is a huge challenge here in the Bitterroot Valley. It is very limited and prices are high. One of the benefits offered is reduced rent for housing. There is duplex onsite, each side featuring one bedroom, that is also available to rent as a two bedroom home for the candidate who secures this position.

Responsibilities and duties include but are not limited to the following:

Preparing chocolate ganache for truffle centers

Hand dipping chocolate ganache centers

Preparing and filling chocolate molds

Maintain organization

Maintain cleanliness

Complete daily chocolate goals

Monitor quality control on all produced items

Collaborate with management and team members to stay updated on products, services, and policies

Provide friendly and welcoming customer service

Gain product knowledge and to educate guests about our products

Greet customers who enter the store

Provide samples to customers

Introduce customers to our products

Take customer s orders

Assist customers with sales

Prepare hot and cold beverages

Operate cash register

Attractively bag customer purchases

Box chocolates and label candy boxes

Answer customer inquiries via phone and email

Record customer information within our customer database

Engage with clients in a friendly and professional manner while actively listening to their concerns

Offer support and solutions to customers in accordance with the company's customer service policies

Other duties as requested

Qualifications & Requirements Includes but are not limited to the following:

Time management to maximize productivity

Attention to detail

Excellent customer service skills

Past experience successfully accomplishing comparable tasks

Ability to work well with others

Good interpersonal communication skills

Ability to stand for extended periods of time

Ability to lift up to 50 pounds

Familiarity with Microsoft Excel

Reliable form of transportation

Manual dexterity

Flexible with hours and ability to work extra hours during holidays (We are closed New Year s Day, Thanksgiving Day and Christmas Day.)

Individuals with allergies will be working in an environment where nuts and wheat flour are used.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

Employee discount

Opportunities for advancement

Paid time off

Store discount
Compensation package:

Tips
Restaurant type:

Bakery
Schedule:

Day shift



Ability to commute/relocate:

Darby, MT 59829: Reliably commute or planning to relocate before starting work (Required)

Experience:

Chocolatier: 2 years Location: In person

Position Overview

We care about your career and are known for having the absolute best people in the industry. When you join us as an Executive Pastry Chef you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As an Executive Pastry Chef at Hotel Bel-Air, here are just some of the great benefits you will receive:

Medical/Dental/Vison Benefits

Pension/401k Plan

Sick Time

Vacation Time

Free Meals on Duty

Uniform provided with complimentary laundry included

Exclusive Access to a discount platform featuring 1000s of retailers

Hotel BenefitsComplimentary stays with breakfast included in all 9 Dorchester Collection hotels stay twice a year at each hotel!
50% off at restaurants within all of our Dorchester Collection hotels

What you'll do

You ll love what you do and take pride in delighting our guests:

You will be responsible for the implementation and delivery of the overall pastry culinary and service concept of the hotel, while overseeing and efficiently running the Pastry Kitchen. Ensures adherence to DC Core Standards and required Health and Food Safety standards. All to ensure our guests receive nothing but the best experience.

You ll also be responsible for the planning, organization, direction of the operations and supervision of staff. Interviews, hires and trains employees; planning, assigning, and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems. hiring, employee training and development.

Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As an Executive Pastry Chef you ll have the opportunity to bring these to life and continue to create our legacy.

Our Executive Pastry Chefs are in charge of the entire Pastry and Baked Goods: ordering, handling kitchen receiving, storage, rotation, utilization, preparation and development of food related standards of procedures. You will be responsible for writing all food product purchasing specifications for dessert and bread programs. Full outlet menu development with product presentation specifications for all of our F&B outlets which also includes amenities, holiday items, promotional and staff event menus and room service.

The items shared are the essence of a day in the life of an Executive Pastry Chef but we ll make sure you are provided with specifics on how we care for our hotel

What you'll bring

You ll bring your unique personality and passion to the role and the team.

You are creative and have a talent for pastry, being detail oriented, building relationships and working as a team.

Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.

English is the primary language used in our hotel. You can comfortably communicate in this language.

Our Hotels

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.

EOE: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity.

ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.

Job Type: Full-time

Pay: $90,000.00 - $110,000.00 per year

Benefits:

401(k)

401(k) matching

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance
Schedule:

10 hour shift

Day shift

Holidays

Weekend availability

Ability to commute/relocate:

Los Angeles, CA 90077: Reliably commute or planning to relocate before starting work Location: One location

Catering By Rosemary, an RK Group company, is a modern, fresh and upscale approach to catering & events in Central Texas. Our well-rounded repertoire, with a backing of 75 years of experience, thrives on consistency and quality. Chef-driven from every aspect, each event with Rosemary's Catering is customized to achieve WOW!

The Opportunity: Pastry Chef

Catering By Rosemary is seeking a highly motivated, energetic and detail-oriented addition to our catering event team. We are looking for an experienced Pastry Chef that is responsible for directing and coordinating all bakery and pastry preparations for CBR. Will assist Executive Chef with efficient and effective operations of the kitchen and food preparations in regards to bakery and pastry.

Responsibilities of the Pastry Chef:

Responsible for the day-to-day successful operation and execution of Pastries and ensures that all quality, cost, and safety standards are met or exceeded.

Responsible for the daily and seasonal menus, staff management and production planning.

Responsible for all aspects of managing the kitchen and kitchen associates, ensuring food quality, preparation of all menu items and proper handling and storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.

Communicate effectively with the culinary team.

Actively share ideas, opinions and suggestions to improve the kitchen environment and menus.

Consistently offer professional, friendly and proactive guest service while supporting fellow associates.

Maintain and strictly abide by state sanitation/health regulation throughout the shift .

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Maintain and enhance the food products through creative menu development and presentation.

Have full knowledge of all menu items, daily features and promotions.

Produce desserts/ centerpieces/ displays for Events. Display items attractively and to specified requirements.

Other duties as assigned by the Executive Chef and Executive Sous Chef.

The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business need dictates.

Tools and Equipment:

Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives

Oven, grill/stove burners, microwave appliances,

PERKSfor the Pastry Chefinclude:

Benefit package including medical, vision, dental, supplemental life, short term disability, accident and critical illness (available after 60 days)

Paid vacation (accrued based on tenure)

401K program

Delicious meals

Great team environment

*Pay Rate: 72K to 80K Depending on Experience

Job Type: Full-time

Pay: $72,000.00 - $80,000.00 per year

Benefits:

401(k)

Dental insurance

Health insurance

Life insurance

Paid time off

Vision insurance
Schedule:

Monday to Friday

Weekend availability

Experience:

Chef: 1 year (Required)

Catering: 1 year Location: One location

Summary of Position:

Responsible for leading the pastry operations of restaurant to deliver quality, delicious foods; supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitization and cleanliness. Also contributes to building sales and guest count through delivering strong team members and guest experiences. Supports the development of menu items and ensures they are executed up to set standards at restaurant.

KEY Responsibilities:

Proven to handle high volume restaurant as the head of kitchen operations

Knowledge of a wide range or cuisines, wine knowledge and service

Communication and leadership skills

Proven ability to develop a strong culinary team

Capable of delegating tasks

Ability to spot and resolve problems efficiently and effectively

Knowledge of systems, methods, and processes that contribute to great execution

Knowledge of various computer software programs (Office, POS, restaurant management software)

Stable job history which shows strong career progression.

Requirements:

Execution of daily food service, quality, technique, portion, presentation, and food cost control

Manage day-to-day kitchen operations and culinary team

Train and manage kitchen personnel and supervise all culinary activities

Modifying menus or creating new ones that meet quality standards

Support management with menu pricing and menu innovation

Standardize production recipes to ensure consistent quality

Estimating food consumption, food/labor costs, requisition of food purchase

Collaborate with managers on expense tracking for accurate financial projections

Arrange for equipment purchases and repairs in coordination with corporate office

Recruit and manage kitchen staff Title: Pastry Sous Chef Reports to: CEO/ CDC

Solve arising problems or complaints

Perform administrative duties

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Track food costs while managing vendors to provide standard cost-efficient products

Qualifications:

At least 2 years experiences in a similar capacity

The ability to manage in a diverse environment with focus on client and customer services

Must be able to communicate clearly with manager, kitchen, and dining room personnel

Must be able to draft up a HACCP plan

Be able to communicate and understand the predominant language(s) of the restaurant's trading area.

Strong organizational and time management skills

Be able to reach, bed, stoop, and frequently lift up to 50 pounds

Be able to work in a standing position for long periods of time

Full day availability is required, flexible schedule

Manager Serv Safe is required

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k) matching

Employee discount

Health insurance
Schedule:

Evening shift

Holidays

Monday to Friday

Night shift

Overnight shift

Weekend availability

Ability to commute/relocate:

Garden Grove, CA 92843: Reliably commute or planning to relocate before starting work Location: One location